Luke Zappia
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lazappi.bsky.social
Luke Zappia
@lazappi.bsky.social
Bioinformatician, data scientist, software developer

Also @_lazappi_ and @lazappi@mastodon.au
Reposted by Luke Zappia
A very big thank you to all co-authors and collaborators! @lazappi.bsky.social @rcannood.bsky.social Martin Morgan @scverse.bsky.social @ivirshup.bsky.social Chananchida Sang-aram Danila Bredikhin Brian Schilder Ruth Seurinck @yvansaeys.bsky.social @saeyslab.bsky.social
August 25, 2025 at 3:24 PM
Hopefully coming soon to @bioconductor.bsky.social!
August 26, 2025 at 5:37 AM
If they don't agree then it depends which you find more convincing I guess. I think there are lots of reasons two benchmarks might not after without either if them being "wrong" though.
April 16, 2025 at 11:58 AM
Very on brand 😹. I guess I missed a space 🤦🏻. At least the mystery is solved.
March 20, 2025 at 6:36 AM
Yeah, it surprised me a bit as well. This wasn't the main aim of the paper though so it's a fairly limited comparison. There is a lot more you could do if you wanted to properly compare them.
March 19, 2025 at 4:39 PM
Thanks!
March 19, 2025 at 7:51 AM
Thanks!
March 19, 2025 at 7:38 AM
Thanks!
March 19, 2025 at 7:38 AM
Hmmm...It's broken for me too 😿. I'm not sure what happened there but this is working www.nature.com/articles/s41.... Thanks for letting me know!
Feature selection methods affect the performance of scRNA-seq data integration and querying - Nature Methods
This Registered Report presents a benchmarking study evaluating the impact of feature selection on scRNA-seq integration.
www.nature.com
March 19, 2025 at 7:37 AM
Big thank you to everyone who contributed to the study 🎉!

And thank you for reading 📖!

16/16
March 18, 2025 at 3:40 PM
The project took 2.5 years from initial commit to publication. Some things could have been quicker but that’s not a complaint. I think that’s how long science takes and we should set realistic expectations, especially for junior researchers. It also emphasises the need for continuous benchmarking.
March 18, 2025 at 3:40 PM