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lavenderchurch.bsky.social
Gay junino
@lavenderchurch.bsky.social
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lavenderchurch.bsky.social
Porco do Macho KKKKKKKKKKK
July 22, 2025 at 10:20 AM
lavenderchurch.bsky.social
👀
June 4, 2025 at 1:51 AM
lavenderchurch.bsky.social
Pode ser todos por favor vão no médico
June 3, 2025 at 1:33 AM
lavenderchurch.bsky.social
Do nada? Apoio
June 2, 2025 at 9:22 PM
lavenderchurch.bsky.social
YEEEEAAAH
June 2, 2025 at 1:05 PM
Reposted by Gay junino
artvelasco.com
(2/2)
Page 3: Trainer holds a pokeball timer and says "While our stock simmers in lot heat for at least one and a half hours, let's talk about how and when to use stock in your recipes!" A floating bowl of steaming soup floats next to the text: "You can use stock instead of water as a base in most savory recipes, such as soups, sauces and stews!" A plate of risotto sits above the text: "Risottos, ramen, pho, any dish that's cooked or served in liquid is better with homemade stock!" A frying pan with brown sauce sits in the text bubble that reads: "Also, after frying some meat or mushrooms, you can add stock and butter to deglaze the pan and reduce it into an incredible sauce!" Cheddar the Munchlax sits drooling in the bottom right corner of the page, looking up at the delicious looking foods page 4: The following text floats next to a drawing of our stock pot pouring over a sieve: After the stock has simmered for at least 90 minutes and developed some nice color, strain it through a fine mesh sieve or cheesecloth and you're done! You can also freeze your stock into cubes as little flavor bombs! The trainer and Cheddar the Munchlax make grateful faces, and trainer says: Thank you for reading! I hope this helps, and if you have any questions or feedback, please leave it in the comments!
May 5, 2025 at 2:16 PM