Larisa A. White
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larisa-a-white.bsky.social
Larisa A. White
@larisa-a-white.bsky.social
M.S.Ed., Ph.D. • Indie scholar • Author • Teaching the power & joy of learning • Ecosystem restorationist (California) • Celebrating nature • Advocating stewardship • Weaving tales of cross-cultural & inter-species relations.

https://larisa-a-white.com
Okay, so share please: what was the coolest new thing you learned there?
November 20, 2025 at 4:28 AM
Dad was an architect and master-craftsman, creating beautiful works of stained glass, custom oak furniture, tin ceilings, etc. while restoring his Victorian style home in Woodhaven, NY.

He taught me that a well lived life is one spent creating works of beauty for the world.

🕯️
November 19, 2025 at 9:33 PM
He also liked to remind us that we cannot possibly think on our feet if all we can think about is how much our feet hurt!
November 19, 2025 at 9:19 PM
Dad always encouraged his daughters to quit any place of employment that worried about women's clothing more than their ideas and skills. He said, "No reasonable employer will care what you wear on your feet, as long as you can think on your feet."

🕯️
November 19, 2025 at 9:11 PM
Dad always encouraged us to study well and strive for mastery, focusing on one thing at a time, and taking time to do things with care, because: "If you don't think you have time to do it right the first time, what makes you think you'll have time to do it over, later?"
🕯️
November 19, 2025 at 8:57 PM
Maybe, but they loved the old one, and it was not much different in terms of dimensions. Just color and material.

How deep do you think they need it to be?
November 15, 2025 at 10:15 PM
Beautiful work. I like the oak best because it looks almost as if it would crunch under foot. The ginkos are my second favorite, but I'd prefer them in their autumn yellow. (Maybe that's just the season.)
November 10, 2025 at 9:03 PM
I still remember all the land-line phone numbers (they were just called "phone numbers" back then), and a number of those lines still exist, only nobody answers them anymore because of all the robocallers.
November 7, 2025 at 2:06 AM
Hard to describe -- like trying to convey the flavor of milk to someone who has never tasted dairy. I would describe it as a cross between perfumed flowers and cantaloupe melon.
November 7, 2025 at 1:36 AM
First batch complete: 8 cups of joy, awaiting fresh-baked bread.
November 7, 2025 at 1:28 AM
10 cups of firethorn tea, waiting to be processed into jelly, tomorrow.

I always love the rich color of this jelly - almost fluoresces.
November 4, 2025 at 3:26 AM
For print, that is.
November 4, 2025 at 2:25 AM
Well of course. I would never do it any other way. But even so, Amazon takes 40% minimum, even when I send them the business.
November 4, 2025 at 2:24 AM
Not edible! But a tea made from boiling the berries (and strained through a jelly bag) can make a delightful jelly.
November 4, 2025 at 1:44 AM
Not edible! But a tea made from boiling the berries (and strained through a jelly bag) can make a delightful jelly.
November 4, 2025 at 1:43 AM
Astonishing that anyone is speaking in terms of "work efficiency" for students. NO ONE needs 120 more essays to read, either. It is the *students* who need to write them, to learn to organize their own thoughts, and express them in a manner that motivates others to care what they have to say.
November 3, 2025 at 1:15 AM