I made a version of one of my favorite salads I got from this restaurant called Onion Creek here.

Quinoa
Roasted cauliflower
Shallots
Arugula
Spinach
Candied pecans
Feta
Balsamic vinaigrette
Hummus with green goddess mixed in and pita bread.
Salmon

Too much hummus plated.

#whatscooking

I never posted the finished product #cookingsky

I can’t get this out my head

Now doing the peek-a-boos randomly.

The video is colored so weird 🫤

Marry me Chicken Orzo 🍽️, I’d like to figure out a way to punch up the flavor from the reference recipe. It’s flavorful but for how it looks I feel like it should be more

He did it again

This has been stuck in my head all weekend.

The remix

I have been going through things and stopped taking pictures/video and being creative but I plan to start back up.