Mangoustine
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lamangoustine.bsky.social
Mangoustine
@lamangoustine.bsky.social
18 followers 110 following 13 posts
I like stuff. Pqr, True crime et vin blanc.
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lamangoustine.bsky.social
Oh! Soutine !
October 24, 2025 at 10:12 PM
lamangoustine.bsky.social
Normalement non mais ça m'arrange plus de faire comme ça et ensuite la longueur des cycles fait la même chose. Pour quelqu'un qui vise une grossesse, je déconseille.
la.meme
August 28, 2025 at 9:18 AM
lamangoustine.bsky.social
Pfui! Les "love" qui ponctuent les phrases sont un indice de taille.
April 29, 2025 at 8:09 PM
lamangoustine.bsky.social
a man in a suit and tie is standing in a dark room and says `` c est le noooord '' .
Alt: a man in a suit and tie is standing in a dark room and says `` c est le noooord '' .
media.tenor.com
April 29, 2025 at 8:04 PM
lamangoustine.bsky.social
Je dirais 3 ou 4 par mois ( surtout des robes ) et que du seconde main.
April 4, 2025 at 5:47 PM
lamangoustine.bsky.social
J'ai fait ça hier, miam. La recette est dans le alt.
Photo toast vert aux pois chiches rotis. Puis recette SerVES 2 PREP 5 MINS COOK 20 MINS EASY| 400g tin of chickpeas, drained and rinsed 1 tbsp za'atar, plus extra to serve 1 tbsp olive oil 150g peas (defrosted if frozen) 4 tbsp tahini 2 tbsp nutritional yeast 1 lemon, zested and juiced 4 slices of spelt sourdough, toasted 10g parsley, finely chopped 20g pea shoots, roughly chopped (optional) 35.2g 19.1g PROTEIN FIBRE Crispy chickpeas on green toast You get a double legume hit with this easy breakfast recipe that counts as your beans, greens and seeds for the day. Tahini is a wonderfully rich source of calcium and protein, that will keep you satiated and nourished. This is a glorious combination that works exceptionally well to change up beans on toast. Any soft herbs will work and the za'atar gives herbaceous, spicy flavour to the chickpeas. 1 Heat the oven to 220C/200C fan/gas 7 and line a baking tray with baking paper. 2 Spread out the chickpeas onto the baking tray and dry thoroughly with kitchen paper. Add the za'atar, olive oil and some seasoning. Mix thoroughly with your hands and bake for 20 mins until crispy. 3 Meanwhile, blend the peas, 2 tbsp of the tahini, the nutritional yeast, lemon juice, a pinch of salt and a splash of hot water in a blender into a smooth green paste. Add more water if needed to help it blend properly. 4 Spread onto the toasted sourdough, top with the chickpeas, remaining tahini, a sprinkle of za'atar and the lemon zest, and finish with the chopped parsley and pea shoots, if using.
March 26, 2025 at 3:53 PM
lamangoustine.bsky.social
On part tous les 4 à Athènes, premier avion depuis fort longtemps. Mythologie et farniente au programme.
March 21, 2025 at 6:07 PM
lamangoustine.bsky.social
Le poncho de m. Ouille et les jours nuits sont restés en tête du modèle 7 ans. Premières minutes escamotées.
January 17, 2025 at 4:30 PM