Sarah Gallardo
@ladyoddduck.bsky.social
Doing Quality work @ Bethesda Game Studios, co-founder of Underground Game QA, & community lover w/ an MLIS. Watched Pride & Prejudice '95 99 times. She/Her. Views are my own.
Isn’t she a beaut? 🍜🍽️
November 6, 2025 at 12:33 AM
Isn’t she a beaut? 🍜🍽️
The internet is trying to gaslight me into thinking it’s not 2025 and I don’t know how to process this.
November 1, 2025 at 4:29 PM
The internet is trying to gaslight me into thinking it’s not 2025 and I don’t know how to process this.
I’ve been kind of obsessed with bahn mis lately 🍽️🍜
July 20, 2025 at 4:40 PM
I’ve been kind of obsessed with bahn mis lately 🍽️🍜
Felt cute. Might delete later.
My famous pesto tortellini with butternut squash and a side of caesar roasted broccoli 🍜🍽️
My famous pesto tortellini with butternut squash and a side of caesar roasted broccoli 🍜🍽️
April 7, 2025 at 10:13 PM
Felt cute. Might delete later.
My famous pesto tortellini with butternut squash and a side of caesar roasted broccoli 🍜🍽️
My famous pesto tortellini with butternut squash and a side of caesar roasted broccoli 🍜🍽️
Took advantage of a relatively cooler day here in Texas to whip up a pantry/crisper minestrone. Ingredients in alt text. 🍽️🍜
March 28, 2025 at 8:57 PM
Took advantage of a relatively cooler day here in Texas to whip up a pantry/crisper minestrone. Ingredients in alt text. 🍽️🍜
Ok, this is wild. What the heck do they put in this stuff?
January 27, 2025 at 1:06 AM
Ok, this is wild. What the heck do they put in this stuff?
Made Wil Yeung’s chickpea curry rice for the first time. Little too much heat, but pretty tasty! 🍽️🍜
January 19, 2025 at 7:14 PM
Made Wil Yeung’s chickpea curry rice for the first time. Little too much heat, but pretty tasty! 🍽️🍜
76 added player titles so I had to represent
December 5, 2024 at 1:03 AM
76 added player titles so I had to represent
Here we go! Wil Yeung’s Basil Curry Fried Rice. I would eat Thai basil on practically anything.
This turned out a little wetter than I’d like - I don’t think I drained the tofu long enough. But the flavor is good! Chili oil definitely has a kick. 🍜🍽️
This turned out a little wetter than I’d like - I don’t think I drained the tofu long enough. But the flavor is good! Chili oil definitely has a kick. 🍜🍽️
November 26, 2024 at 10:36 PM
Here we go! Wil Yeung’s Basil Curry Fried Rice. I would eat Thai basil on practically anything.
This turned out a little wetter than I’d like - I don’t think I drained the tofu long enough. But the flavor is good! Chili oil definitely has a kick. 🍜🍽️
This turned out a little wetter than I’d like - I don’t think I drained the tofu long enough. But the flavor is good! Chili oil definitely has a kick. 🍜🍽️
Alright, y’all. It’s officially cool again and it is so on. Started with making chili oil for the first time ever. Excited to use this in other recipes! 🍜🍽️
November 24, 2024 at 8:32 PM
Alright, y’all. It’s officially cool again and it is so on. Started with making chili oil for the first time ever. Excited to use this in other recipes! 🍜🍽️
It’s rather fortuitous that I learned about this while visiting my parents since they have my tostada knife. Yeah, that’s right - I have a knife just for tostadas.
November 2, 2024 at 1:55 AM
It’s rather fortuitous that I learned about this while visiting my parents since they have my tostada knife. Yeah, that’s right - I have a knife just for tostadas.
I didn’t put it on my fancy cake plate, but honestly this is the best version of this cake I’ve made - and I’ve made a lot of them. 🍽️🍜
September 30, 2024 at 12:27 AM
I didn’t put it on my fancy cake plate, but honestly this is the best version of this cake I’ve made - and I’ve made a lot of them. 🍽️🍜
Hype! Bluesky is everything I want in a social platform. I hope it retains the small internet feeling while attracting more of my favorite people.
September 16, 2024 at 10:51 PM
Hype! Bluesky is everything I want in a social platform. I hope it retains the small internet feeling while attracting more of my favorite people.
I know I said I banned cooking, but I couldn’t help myself. Char siu pork with rice and steamed broccoli 🍜🍽️
July 1, 2024 at 9:52 PM
I know I said I banned cooking, but I couldn’t help myself. Char siu pork with rice and steamed broccoli 🍜🍽️
Ngl, Harold looks like I feel. Probably how I look too, let’s be honest.
May 9, 2024 at 10:26 PM
Ngl, Harold looks like I feel. Probably how I look too, let’s be honest.
Ham pot pie filling. The finished project is not very photogenic, sadly 🍽️🍜
May 7, 2024 at 11:07 PM
Ham pot pie filling. The finished project is not very photogenic, sadly 🍽️🍜
Little homemade red curry on a Tuesday 🍽️🍜
April 2, 2024 at 4:55 PM
Little homemade red curry on a Tuesday 🍽️🍜
Noodle experiment. Noodlexperiment?
Still toying around with Asian flavors. 🍜🍽️
Still toying around with Asian flavors. 🍜🍽️
March 20, 2024 at 4:57 PM
Noodle experiment. Noodlexperiment?
Still toying around with Asian flavors. 🍜🍽️
Still toying around with Asian flavors. 🍜🍽️
Tried making Marion’s Kitchen’s quick cheaty pho for lunch and it’s pretty legit! This is actually my first time making any kind of broth from scratch!
March 14, 2024 at 5:06 PM
Tried making Marion’s Kitchen’s quick cheaty pho for lunch and it’s pretty legit! This is actually my first time making any kind of broth from scratch!
I love all the bright new colors of spring, but they also mean it’s going to be hot soon and I’m not looking forward to that.
March 9, 2024 at 2:28 PM
I love all the bright new colors of spring, but they also mean it’s going to be hot soon and I’m not looking forward to that.
Tried my hand at Wil Yeung’s peanut curry with some veggie modifications. It’s pretty good! 🍜🍽️
February 28, 2024 at 11:38 PM
Tried my hand at Wil Yeung’s peanut curry with some veggie modifications. It’s pretty good! 🍜🍽️