Gastropub & Waterfront Beer Garden
Courtmacsherry, West Cork ☘️
-melt butter & sugar over a bain marie
-beat eggs & sugar until pale and triple in volume
-sift coca powder into ground almonds and fold into the eggs & sugar
-fold in the melted chocolate & butter
-pour into your tin & bake for 40 minutes
-melt butter & sugar over a bain marie
-beat eggs & sugar until pale and triple in volume
-sift coca powder into ground almonds and fold into the eggs & sugar
-fold in the melted chocolate & butter
-pour into your tin & bake for 40 minutes
150g 70% dark chocolate
150g butter
6 eggs
250g caster sugar
100g ground almonds
4 teaspoons coca powder
150g 70% dark chocolate
150g butter
6 eggs
250g caster sugar
100g ground almonds
4 teaspoons coca powder