LA BreadGuy
banner
labreadguy.bsky.social
LA BreadGuy
@labreadguy.bsky.social
LA based artisan bread baker. Bakery consulting & workshops. / Michael Haddad / IG @labreadguy
May 18, 2025 at 9:54 PM
Ciabatta - 105% hydration and Manitoba flour🔥
May 2, 2025 at 3:14 PM
Dough for Portuguese rolls with a bit of a twist today. Added 25% fresh milled Peruvian purple corn flour. Loving the color! 🤗 Stay tuned!🔥

#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #labreadguy #pasta #la #lafoodie #purplecorn #foodsofperu
April 24, 2025 at 5:57 PM
April 23, 2025 at 9:20 PM
Triple-milled Peruvian purple corn flour for this week’s bread project.🔥

#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #labreadguy #pasta #la #lafoodie #purplecorn #foodsofperu
April 23, 2025 at 2:19 PM
Mixing up some Cacio e pepe ciabatta today. 85% hydration with 00 flour. 48 hour cold fermentation 🔥

#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #labreadguy #la #lafoodie #rusticbread #ciabatta #cacioepepe
April 17, 2025 at 10:11 PM
April 10, 2025 at 5:10 PM
April 6, 2025 at 9:50 PM
April 3, 2025 at 5:52 PM
March 31, 2025 at 5:19 PM
Clam pie at family pizza night yesterday🔥
#pizza #losangeles #la
March 25, 2025 at 12:38 AM
Meyer lemon olive oil cake with semolina for pizza night with the family ❤️
#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #labreadguy #oliveoilcake #oliveoil #pizzaparty
March 23, 2025 at 8:23 PM
March 18, 2025 at 7:56 PM
Feeling like I finally have the Portuguese roll down now.🤗 The final formula has produced a very light roll with a nice airy crumb and just enough crunch. Buttery and delicious!🔥

#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #labreadguy #portugueserolls
March 14, 2025 at 10:23 PM
March 7, 2025 at 9:36 PM
March 3, 2025 at 4:50 AM
Making some Grano Arso today, which translates to burnt wheat. Originating in Puglia, Italy, it’s toasted semolina flour that adds a nutty flavor to bread or pasta.

I’ll be blending it with some other flours for an Asiago bread🔥
March 1, 2025 at 10:31 PM
A large Friday Country boule. 3.8 pounds. 85% hydration with toasted wheat germ and organic barley malt syrup.🔥

#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #labreadguy #countrybread #organic
February 28, 2025 at 5:34 PM
Pan de Cristal (glass bread)
Light. Airy. Delicious 🔥

#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #labreadguy
February 22, 2025 at 1:50 AM
Pane di Altamura - 100%semolina with Camaldoli levain. An incredible bread from the Altamura region in Italy. Buttery and delicious crumb and a shattering crust!

The tricky part is shaping it just right to get the Priests Hat shape.

#bread #baking #sourdough #food #artisanbread #losangelesfood
February 19, 2025 at 12:02 AM
Same-day sourdough rolls.🔥Ever in a pinch and need some great dinner rolls for that evening?

No problem, I have the recipe for you! Just message me😊

#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #labreadguy #dinnerolls
February 13, 2025 at 12:05 AM
Same-day sourdough sandwich loaf
- 25% Central Milling type 85 wheat flour
- 72% hydration
- Toasted wheat germ
- Whole milk powder
- Diastatic malt
- EVO

#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #labreadguy #panbread #usapan
February 5, 2025 at 1:20 AM
Burger on schiacciata with provolone?? Why not!?!
February 4, 2025 at 2:55 AM
February 4, 2025 at 12:33 AM