neuroscience, physiology, behavior
former junior group leader @ ETH Zurich
since 2025 lab head @ Novartis
Figure 4 shows dopamine transients when food is smelled, tasted and passed to the gut. Unlike taste-related transients, gut-related transients would remain unchanged with repeated experience. Why? We don’t really know.
www.cell.com/neuron/fullt...
Figure 4 shows dopamine transients when food is smelled, tasted and passed to the gut. Unlike taste-related transients, gut-related transients would remain unchanged with repeated experience. Why? We don’t really know.
www.cell.com/neuron/fullt...
on dopamine (DA) imaging #dLight🧠 A chemogenetic approach that allows to tune the sensitivity of DA sensors on-demand to record the highs and lows of DA release in the same animal (1/n) t.co/vGVSEI8duM original twitter post x.com/LabouesseMar...
on dopamine (DA) imaging #dLight🧠 A chemogenetic approach that allows to tune the sensitivity of DA sensors on-demand to record the highs and lows of DA release in the same animal (1/n) t.co/vGVSEI8duM original twitter post x.com/LabouesseMar...
@Kellendonk lab @Columbia on how the basal ganglia is organized. We show that D1 bridging collaterals to the GPe define a new ‘Go’ pathway that promotes motor action (1/n) t.co/mVaGuzHWbv Original twitter post: x.com/LabouesseMar...
@Kellendonk lab @Columbia on how the basal ganglia is organized. We show that D1 bridging collaterals to the GPe define a new ‘Go’ pathway that promotes motor action (1/n) t.co/mVaGuzHWbv Original twitter post: x.com/LabouesseMar...
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