🌲 Kvetch-22 🌲
@kvetch22.bsky.social
Lady with a glue gun and fancy mixing bowls in Arizona. Often playing the game, "what the hell I got in my kitchen?"
Here for
--> Anti-authoritarianism
--> Local news and views 🌵
--> Flavor and vibe of my future home ⚜️
Here for
--> Anti-authoritarianism
--> Local news and views 🌵
--> Flavor and vibe of my future home ⚜️
What the hell I got in my kitchen?
Pot au feu:
Broth = Better Than Bouillon, bay leaves, parsley, basil, oregano, cloves, onion, salt, peppercorns, scraps from serving veg below
Stew = Sirloin steak, potatoes, carrots, Japanese leek, rutabaga, parsnip, jalapeno
Pot au feu:
Broth = Better Than Bouillon, bay leaves, parsley, basil, oregano, cloves, onion, salt, peppercorns, scraps from serving veg below
Stew = Sirloin steak, potatoes, carrots, Japanese leek, rutabaga, parsnip, jalapeno
December 10, 2025 at 8:41 PM
What the hell I got in my kitchen?
Pot au feu:
Broth = Better Than Bouillon, bay leaves, parsley, basil, oregano, cloves, onion, salt, peppercorns, scraps from serving veg below
Stew = Sirloin steak, potatoes, carrots, Japanese leek, rutabaga, parsnip, jalapeno
Pot au feu:
Broth = Better Than Bouillon, bay leaves, parsley, basil, oregano, cloves, onion, salt, peppercorns, scraps from serving veg below
Stew = Sirloin steak, potatoes, carrots, Japanese leek, rutabaga, parsnip, jalapeno
What the hell I got in my kitchen?
Seafood Chowder:
Onions
Potatoes
Carrots
Turnips
Parsnips
Garlic
Lemon juice
Bay leaves
Thyme
Dill
Olive oil from a tin of salmon
Butter
Chicken broth
Flour
Cod
Shrimp
Half and half
It's "cold" and rainy in Phoenix and this is what's good today.
Seafood Chowder:
Onions
Potatoes
Carrots
Turnips
Parsnips
Garlic
Lemon juice
Bay leaves
Thyme
Dill
Olive oil from a tin of salmon
Butter
Chicken broth
Flour
Cod
Shrimp
Half and half
It's "cold" and rainy in Phoenix and this is what's good today.
November 21, 2025 at 5:02 PM
What the hell I got in my kitchen?
Seafood Chowder:
Onions
Potatoes
Carrots
Turnips
Parsnips
Garlic
Lemon juice
Bay leaves
Thyme
Dill
Olive oil from a tin of salmon
Butter
Chicken broth
Flour
Cod
Shrimp
Half and half
It's "cold" and rainy in Phoenix and this is what's good today.
Seafood Chowder:
Onions
Potatoes
Carrots
Turnips
Parsnips
Garlic
Lemon juice
Bay leaves
Thyme
Dill
Olive oil from a tin of salmon
Butter
Chicken broth
Flour
Cod
Shrimp
Half and half
It's "cold" and rainy in Phoenix and this is what's good today.
What the hell I got in my kitchen?
Maybe Swedish Split Pea Soup:
Yellow split peas
Bay leaves
Thyme
Butter
Onions
Garlic
Caraway seed
Whole grain mustard
Half and half
I read that Thursday was pea soup day in Sweden. Added caraway to remind me of that delicious Black Death from Iceland.
Maybe Swedish Split Pea Soup:
Yellow split peas
Bay leaves
Thyme
Butter
Onions
Garlic
Caraway seed
Whole grain mustard
Half and half
I read that Thursday was pea soup day in Sweden. Added caraway to remind me of that delicious Black Death from Iceland.
November 20, 2025 at 6:21 PM
What the hell I got in my kitchen?
Maybe Swedish Split Pea Soup:
Yellow split peas
Bay leaves
Thyme
Butter
Onions
Garlic
Caraway seed
Whole grain mustard
Half and half
I read that Thursday was pea soup day in Sweden. Added caraway to remind me of that delicious Black Death from Iceland.
Maybe Swedish Split Pea Soup:
Yellow split peas
Bay leaves
Thyme
Butter
Onions
Garlic
Caraway seed
Whole grain mustard
Half and half
I read that Thursday was pea soup day in Sweden. Added caraway to remind me of that delicious Black Death from Iceland.
What the hell I got in my kitchen?
Ankake udon:
Oden soup packet
Soy sauce
Garlic
Ginger
Radishes
Naganegi (Japanese leek)
Arugula
Cabbage
Tofu
Cornstarch
Sesame seeds
Lemon
An easy riff off regular udon; this one has thickened broth. It's not typical to put lemon in, but I like it.
Ankake udon:
Oden soup packet
Soy sauce
Garlic
Ginger
Radishes
Naganegi (Japanese leek)
Arugula
Cabbage
Tofu
Cornstarch
Sesame seeds
Lemon
An easy riff off regular udon; this one has thickened broth. It's not typical to put lemon in, but I like it.
November 16, 2025 at 7:57 PM
What the hell I got in my kitchen?
Ankake udon:
Oden soup packet
Soy sauce
Garlic
Ginger
Radishes
Naganegi (Japanese leek)
Arugula
Cabbage
Tofu
Cornstarch
Sesame seeds
Lemon
An easy riff off regular udon; this one has thickened broth. It's not typical to put lemon in, but I like it.
Ankake udon:
Oden soup packet
Soy sauce
Garlic
Ginger
Radishes
Naganegi (Japanese leek)
Arugula
Cabbage
Tofu
Cornstarch
Sesame seeds
Lemon
An easy riff off regular udon; this one has thickened broth. It's not typical to put lemon in, but I like it.
A fine-looking kirkja
October 20, 2025 at 10:37 AM
A fine-looking kirkja
It's giving Mexican cartel boots a la Breaking Bad
October 13, 2025 at 1:45 PM
It's giving Mexican cartel boots a la Breaking Bad
Four posts above! Thought "wow, well done, you rare reasonable conservative". And now this one, ugh
September 14, 2025 at 3:40 PM
Four posts above! Thought "wow, well done, you rare reasonable conservative". And now this one, ugh
What the hell I got in my kitchen?
Peach Cream Mooncake:
Mochi flour
Milk
Food coloring
Nectarines
Mascarpone
Sugar
Cornstarch
Kvetch Jr. took an ambitious stab at an IG recipe, and succeeded. My sad attempt was a failure - I couldn't get one to stay formed 😄
Peach Cream Mooncake:
Mochi flour
Milk
Food coloring
Nectarines
Mascarpone
Sugar
Cornstarch
Kvetch Jr. took an ambitious stab at an IG recipe, and succeeded. My sad attempt was a failure - I couldn't get one to stay formed 😄
September 10, 2025 at 6:51 PM
What the hell I got in my kitchen?
Peach Cream Mooncake:
Mochi flour
Milk
Food coloring
Nectarines
Mascarpone
Sugar
Cornstarch
Kvetch Jr. took an ambitious stab at an IG recipe, and succeeded. My sad attempt was a failure - I couldn't get one to stay formed 😄
Peach Cream Mooncake:
Mochi flour
Milk
Food coloring
Nectarines
Mascarpone
Sugar
Cornstarch
Kvetch Jr. took an ambitious stab at an IG recipe, and succeeded. My sad attempt was a failure - I couldn't get one to stay formed 😄
Oh you mean this one? 😂
September 6, 2025 at 9:08 PM
Oh you mean this one? 😂
Practicing resistance posters.
Rise and assemble, or assemble and rise. Either way ✊
Rise and assemble, or assemble and rise. Either way ✊
September 3, 2025 at 8:14 PM
Practicing resistance posters.
Rise and assemble, or assemble and rise. Either way ✊
Rise and assemble, or assemble and rise. Either way ✊
Alright! #TinnedFishSky 😄
Do you have a favorite brand/style so far?
This is my dish, might be from the same store as your dish...
Do you have a favorite brand/style so far?
This is my dish, might be from the same store as your dish...
August 21, 2025 at 1:47 PM
Alright! #TinnedFishSky 😄
Do you have a favorite brand/style so far?
This is my dish, might be from the same store as your dish...
Do you have a favorite brand/style so far?
This is my dish, might be from the same store as your dish...
What the hell I got in my kitchen?
Okonomiyaki:
Freezer gyoza filling
Okonomiyaki flour mix
Tenkasu
Kizami ginger
Yellow onion
Cabbage
Eggs
Chive oil
Okonomiyaki sauce
Kewpie mayo
Salty pancakes are a great way to use old sad cabbage and freezer meat mixes (Taco meat, bibimbap, whatever).
Okonomiyaki:
Freezer gyoza filling
Okonomiyaki flour mix
Tenkasu
Kizami ginger
Yellow onion
Cabbage
Eggs
Chive oil
Okonomiyaki sauce
Kewpie mayo
Salty pancakes are a great way to use old sad cabbage and freezer meat mixes (Taco meat, bibimbap, whatever).
August 18, 2025 at 7:57 PM
What the hell I got in my kitchen?
Okonomiyaki:
Freezer gyoza filling
Okonomiyaki flour mix
Tenkasu
Kizami ginger
Yellow onion
Cabbage
Eggs
Chive oil
Okonomiyaki sauce
Kewpie mayo
Salty pancakes are a great way to use old sad cabbage and freezer meat mixes (Taco meat, bibimbap, whatever).
Okonomiyaki:
Freezer gyoza filling
Okonomiyaki flour mix
Tenkasu
Kizami ginger
Yellow onion
Cabbage
Eggs
Chive oil
Okonomiyaki sauce
Kewpie mayo
Salty pancakes are a great way to use old sad cabbage and freezer meat mixes (Taco meat, bibimbap, whatever).
What the hell I got in my kitchen?
Hiyashi chūka (cold ramen salad):
Ramen noodles
Hard-boiled egg
Tuesday's chicken stock chicken
Green onions
Red onions
Cucumbers
Radishes
Tomatoes
Carrots
Sesame seeds
Salt
Sesame dressing
Sesame oil
Cane syrup vinegar
I love this when it's 112° outside.
Hiyashi chūka (cold ramen salad):
Ramen noodles
Hard-boiled egg
Tuesday's chicken stock chicken
Green onions
Red onions
Cucumbers
Radishes
Tomatoes
Carrots
Sesame seeds
Salt
Sesame dressing
Sesame oil
Cane syrup vinegar
I love this when it's 112° outside.
August 15, 2025 at 5:35 AM
What the hell I got in my kitchen?
Hiyashi chūka (cold ramen salad):
Ramen noodles
Hard-boiled egg
Tuesday's chicken stock chicken
Green onions
Red onions
Cucumbers
Radishes
Tomatoes
Carrots
Sesame seeds
Salt
Sesame dressing
Sesame oil
Cane syrup vinegar
I love this when it's 112° outside.
Hiyashi chūka (cold ramen salad):
Ramen noodles
Hard-boiled egg
Tuesday's chicken stock chicken
Green onions
Red onions
Cucumbers
Radishes
Tomatoes
Carrots
Sesame seeds
Salt
Sesame dressing
Sesame oil
Cane syrup vinegar
I love this when it's 112° outside.
What the hell I got in my kitchen?
Sablé Breton:
Good quality butter (new experience!)
Eggs
Flour
Sugar
Vanilla
Baking powder
Vegetable oil
This... was incredible. Somewhere between a cookie and a cake. Unsurprisingly that fancee butter made the whole thing.
Sablé Breton:
Good quality butter (new experience!)
Eggs
Flour
Sugar
Vanilla
Baking powder
Vegetable oil
This... was incredible. Somewhere between a cookie and a cake. Unsurprisingly that fancee butter made the whole thing.
August 13, 2025 at 11:12 PM
What the hell I got in my kitchen?
Sablé Breton:
Good quality butter (new experience!)
Eggs
Flour
Sugar
Vanilla
Baking powder
Vegetable oil
This... was incredible. Somewhere between a cookie and a cake. Unsurprisingly that fancee butter made the whole thing.
Sablé Breton:
Good quality butter (new experience!)
Eggs
Flour
Sugar
Vanilla
Baking powder
Vegetable oil
This... was incredible. Somewhere between a cookie and a cake. Unsurprisingly that fancee butter made the whole thing.
What the hell I got in my kitchen?
Scripelle 'mbusse:
Eggs
Milk
Flour
Salt
Nutmeg
Lemon zest
Parsley
Olive oil
Chicken broth
Chicken
Parmesan
Queso fresco
Scripelle 'mbusse:
Eggs
Milk
Flour
Salt
Nutmeg
Lemon zest
Parsley
Olive oil
Chicken broth
Chicken
Parmesan
Queso fresco
August 13, 2025 at 3:41 AM
What the hell I got in my kitchen?
Scripelle 'mbusse:
Eggs
Milk
Flour
Salt
Nutmeg
Lemon zest
Parsley
Olive oil
Chicken broth
Chicken
Parmesan
Queso fresco
Scripelle 'mbusse:
Eggs
Milk
Flour
Salt
Nutmeg
Lemon zest
Parsley
Olive oil
Chicken broth
Chicken
Parmesan
Queso fresco
What the hell I got in my kitchen?
A version of IG @ruhamasfood's Mediterranean Nectarine Salad:
White nectarine
Cucumber
Spring mix
Onion
Radish
Queso fresco
Fresh basil
Za'atar
Shiso fumi furikake
Salt and pep
Olive oil
Lemon juice
Steen's cane syrup
HOLY MOLY. How can salad be so good
A version of IG @ruhamasfood's Mediterranean Nectarine Salad:
White nectarine
Cucumber
Spring mix
Onion
Radish
Queso fresco
Fresh basil
Za'atar
Shiso fumi furikake
Salt and pep
Olive oil
Lemon juice
Steen's cane syrup
HOLY MOLY. How can salad be so good
August 6, 2025 at 5:20 PM
What the hell I got in my kitchen?
A version of IG @ruhamasfood's Mediterranean Nectarine Salad:
White nectarine
Cucumber
Spring mix
Onion
Radish
Queso fresco
Fresh basil
Za'atar
Shiso fumi furikake
Salt and pep
Olive oil
Lemon juice
Steen's cane syrup
HOLY MOLY. How can salad be so good
A version of IG @ruhamasfood's Mediterranean Nectarine Salad:
White nectarine
Cucumber
Spring mix
Onion
Radish
Queso fresco
Fresh basil
Za'atar
Shiso fumi furikake
Salt and pep
Olive oil
Lemon juice
Steen's cane syrup
HOLY MOLY. How can salad be so good
What the hell I got in my kitchen?
Patatas a la Riojana:
Potatoes
Onions
Garlic
Spanish chorizo
Smoked paprika
New Mexico chili powder
Already-made garbanzo beans
Bay leaves
Chicken broth
Salt and pep
Improvised with the New Mexico chili powder; it wasn't spicy. Broke in my new braiser 😍
Patatas a la Riojana:
Potatoes
Onions
Garlic
Spanish chorizo
Smoked paprika
New Mexico chili powder
Already-made garbanzo beans
Bay leaves
Chicken broth
Salt and pep
Improvised with the New Mexico chili powder; it wasn't spicy. Broke in my new braiser 😍
August 6, 2025 at 12:24 AM
What the hell I got in my kitchen?
Patatas a la Riojana:
Potatoes
Onions
Garlic
Spanish chorizo
Smoked paprika
New Mexico chili powder
Already-made garbanzo beans
Bay leaves
Chicken broth
Salt and pep
Improvised with the New Mexico chili powder; it wasn't spicy. Broke in my new braiser 😍
Patatas a la Riojana:
Potatoes
Onions
Garlic
Spanish chorizo
Smoked paprika
New Mexico chili powder
Already-made garbanzo beans
Bay leaves
Chicken broth
Salt and pep
Improvised with the New Mexico chili powder; it wasn't spicy. Broke in my new braiser 😍
Well I did it. I got a Menopause Bowl
Some ladies out there might understand this bizarre fixation with certain items until you find the perfect one
Some ladies out there might understand this bizarre fixation with certain items until you find the perfect one
July 18, 2025 at 8:37 PM
Well I did it. I got a Menopause Bowl
Some ladies out there might understand this bizarre fixation with certain items until you find the perfect one
Some ladies out there might understand this bizarre fixation with certain items until you find the perfect one
What the hell I got in my kitchen?
Passatelli:
Almost stale hamburger buns
Parmesan cheese
Lemons
Nutmeg
Eggs
Chicken broth
I only have a potato ricer and not a genuine passatelli iron, so the texture may have been a little off, more fragile. Still tasty, and succeeded at minimizing waste.
Passatelli:
Almost stale hamburger buns
Parmesan cheese
Lemons
Nutmeg
Eggs
Chicken broth
I only have a potato ricer and not a genuine passatelli iron, so the texture may have been a little off, more fragile. Still tasty, and succeeded at minimizing waste.
July 16, 2025 at 4:06 PM
What the hell I got in my kitchen?
Passatelli:
Almost stale hamburger buns
Parmesan cheese
Lemons
Nutmeg
Eggs
Chicken broth
I only have a potato ricer and not a genuine passatelli iron, so the texture may have been a little off, more fragile. Still tasty, and succeeded at minimizing waste.
Passatelli:
Almost stale hamburger buns
Parmesan cheese
Lemons
Nutmeg
Eggs
Chicken broth
I only have a potato ricer and not a genuine passatelli iron, so the texture may have been a little off, more fragile. Still tasty, and succeeded at minimizing waste.
What the hell I got in my kitchen?
Salmorejo:
Old tomatoes
Almost stale hamburger buns
Olive oil
Garlic
Sherry vinegar
Hard boiled egg
Jamón Iberico
Marcona almonds
Salmorejo:
Old tomatoes
Almost stale hamburger buns
Olive oil
Garlic
Sherry vinegar
Hard boiled egg
Jamón Iberico
Marcona almonds
July 14, 2025 at 6:55 PM
What the hell I got in my kitchen?
Salmorejo:
Old tomatoes
Almost stale hamburger buns
Olive oil
Garlic
Sherry vinegar
Hard boiled egg
Jamón Iberico
Marcona almonds
Salmorejo:
Old tomatoes
Almost stale hamburger buns
Olive oil
Garlic
Sherry vinegar
Hard boiled egg
Jamón Iberico
Marcona almonds
Played my favorite cooking game, "What the hell I got in my kitchen?"
Found everything I needed for salmon with provençale sauce. Great way to clear out some things gathering cobwebs in my fridge.
Found everything I needed for salmon with provençale sauce. Great way to clear out some things gathering cobwebs in my fridge.
June 4, 2025 at 1:57 AM
Played my favorite cooking game, "What the hell I got in my kitchen?"
Found everything I needed for salmon with provençale sauce. Great way to clear out some things gathering cobwebs in my fridge.
Found everything I needed for salmon with provençale sauce. Great way to clear out some things gathering cobwebs in my fridge.
