Kunal Dixit
@kunaldixit.bsky.social
Postdoc @Marcolab at UC Davis
Interested in Host-microbe interactions and MultiOmics
#gutmicrobiome
Interested in Host-microbe interactions and MultiOmics
#gutmicrobiome
Reposted by Kunal Dixit
Thrilled to share our new publication (journals.asm.org/doi/10.1128/...) examining whether fermented cabbage (sauerkraut) can protect intestinal barrier from inflammation-induced disruptions! #Gut Health #Fermented Foods #LAB #GutHeath #Probiotics
The fermented cabbage metabolome and its protection against cytokine-induced intestinal barrier disruption of Caco-2 monolayers | Applied and Environmental Microbiology
Fermented vegetables are increasingly associated with health benefits. However, the
importance of microbial transformations to foods during the fermentation process remains
to be determined. We found ...
journals.asm.org
April 16, 2025 at 5:19 PM
Thrilled to share our new publication (journals.asm.org/doi/10.1128/...) examining whether fermented cabbage (sauerkraut) can protect intestinal barrier from inflammation-induced disruptions! #Gut Health #Fermented Foods #LAB #GutHeath #Probiotics
Reposted by Kunal Dixit
Thrilled to share our new review article on the health promoting effects of lacto-ferments & bioactive constituents –underlining that consuming safely prepared lacto-ferments serves as a promising strategy to improve & sustain human health
doi.org/10.1146/annu...
#FermentedFoods #Microbes #Guthealth
doi.org/10.1146/annu...
#FermentedFoods #Microbes #Guthealth
Lacto-Fermented Fruits and Vegetables: Bioactive Components and Effects on Human Health | Annual Reviews
Lacto-fermented fruits and vegetables (FVs) such as kimchi, sauerkraut, and fermented olives and nonalcoholic juices have a long history as dietary staples. Herein, the production steps and microbial ...
doi.org
January 22, 2025 at 12:15 AM
Thrilled to share our new review article on the health promoting effects of lacto-ferments & bioactive constituents –underlining that consuming safely prepared lacto-ferments serves as a promising strategy to improve & sustain human health
doi.org/10.1146/annu...
#FermentedFoods #Microbes #Guthealth
doi.org/10.1146/annu...
#FermentedFoods #Microbes #Guthealth
Check out our new publication. This study talks about #microbiome🦠 of #NCGS patients, site-specific microbial signatures, & effect of GFD on NCGS microbiome
www.tandfonline.com/doi/full/10....
www.tandfonline.com/doi/full/10....
Site-Specific Gut Microbial Signatures in Non-Celiac Gluten Sensitivity
Gut microbiota in non-celiac gluten sensitivity (NCGS) has been poorly studied for its involvement in the disorder and site specificity. We investigated small intestinal, large intestinal and stool...
www.tandfonline.com
December 19, 2024 at 5:50 AM
Check out our new publication. This study talks about #microbiome🦠 of #NCGS patients, site-specific microbial signatures, & effect of GFD on NCGS microbiome
www.tandfonline.com/doi/full/10....
www.tandfonline.com/doi/full/10....
Reposted by Kunal Dixit
Prof. Marco & Dr. Lei Wei spoke about beneficial microbes in fermented foods, impact of diet in efficacy of #Probiotics, effects of fermented vegetables on gut barrier integrity & outreach efforts to promote probiotic foods, at UC Davis FST 10th Annual Symposium
#Fermentedfoods #Guthealth #Marcolab
#Fermentedfoods #Guthealth #Marcolab
December 12, 2024 at 8:04 PM
Prof. Marco & Dr. Lei Wei spoke about beneficial microbes in fermented foods, impact of diet in efficacy of #Probiotics, effects of fermented vegetables on gut barrier integrity & outreach efforts to promote probiotic foods, at UC Davis FST 10th Annual Symposium
#Fermentedfoods #Guthealth #Marcolab
#Fermentedfoods #Guthealth #Marcolab