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たれは醤油20g、水60g、砂糖8g、みりん5gを沸かして水溶き片栗粉(片栗粉3g+水6g)でとろみつけで食べました。
たれは醤油20g、水60g、砂糖8g、みりん5gを沸かして水溶き片栗粉(片栗粉3g+水6g)でとろみつけで食べました。
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