Kevin Lossner
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kslossner.bsky.social
Kevin Lossner
@kslossner.bsky.social
Writer, technology teacher, translator, scientist, and martial artist. Retired to the Portuguese countryside in the borderlands with Spain.
Next up on my contrarian listening list....
November 14, 2025 at 5:04 PM
Adapted my old chocolate chip cookie recipe as carob chocolate chunk with Greek yogurt, because what else is there on a rainy day? Books, of course, but books read better with a good cookie.
November 14, 2025 at 4:23 PM
I love Spain, and its occasional surprising simplicity. Libraries in Badajoz are open hours later than in Elvas (Portugal), so I decided to see if it were possible to get privileges.
"Why not?" said the librarian. "It's free, and everyone is welcome." Ten minutes later I left with a book.
November 13, 2025 at 12:48 PM
Portugal now has a nationwide electronic lending system for e-books and audiobooks, but some local libraries are ignorant and claim it's only for citizens. Not true. These screenshots from the BiblioLED app show how anyone with a library card can request access.
November 13, 2025 at 12:40 PM
"Did you really buy a sleeping bag?"
"Yes."
With some trepidation, I ask "Why?"
"To sleep with the puppy and the new goats when they come."
Hmm. Camping in the new stalls? Sounds like an interesting adventure. Waking to baby goats dancing on your gut.
November 11, 2025 at 12:58 AM
Seeing badgers on the MMS camera feed is always a special thrill for me. Tonight is the first time I have captured one in this area, far from the usual favorite spots. That bowl of guts on top of the rocks from yesterday's bird hunt is a strong motivator!
November 9, 2025 at 7:13 PM
Patinho's mother heard him following me around and began to call for him. So I let him meet his mother and siblings for the first time. The encounter started well, but after a few minutes the Muscovy hen tried to kill him. As she did right after his assisted hatching.
November 9, 2025 at 2:41 PM
Patinho's first day outdoors. He's come a long way for a little duckling who would have died in the failed attempt to hatch. Still behind his four siblings in development, but he is vigorous and follows me all around the yard now.
November 9, 2025 at 2:37 PM
Regarding how long to water-cure olives: I have found that it also depends on how much excess water is in the bottle. A liter of olives in a 5 liter bottle was done debittering two days ago, but a full bottle collected at the same time from the same tree is still too bitter.
November 7, 2025 at 1:03 PM
To be fair, I could probably injure someone badly hitting them with my German-style sourdough rye. The nuclear option of breadly weapons would surely qualify as a felony, unlike that squishy pap from Subway.
November 6, 2025 at 10:43 PM
Lunchtime for the garden bantams.
November 3, 2025 at 12:58 PM
Behold "Quartus", our future goat guardian, inshallah. A Castro Laboreiro who will be the fourth one to watch over our quinta. A wonderful Portuguese breed.
November 2, 2025 at 11:31 PM
Note that I wear a metal mesh butchering glove on the hand that pushes olives into the cutting tube. Otherwise I end up with small fingertip cuts most of the time.
November 2, 2025 at 11:24 PM
Now it's time for water-curing some riper olives, mostly black. These are pushed through a scoring tube that makes cuts to help ferment and leach out the bitter oleuropein. Today I started about 8 liters of this type of olives.
November 2, 2025 at 10:09 PM
Tasting the water curing cracked green olives, I found them sufficiently debittered after a week of fermentation and daily water changes, so I bottled them with a brine solution of 122 g salt and 135 ml white wine vinegar per liter of water and some bay leaves. They'll keep in the fridge for 1 year.
November 2, 2025 at 7:36 PM
The siblings of the house duckling. They are much stronger.
October 30, 2025 at 5:21 PM
I'm immensely grateful to have a partner who believes in rescues and the right to a dignified life for every creature. One such is a one-legged Indian Runner Duck who has his own safe place that still enables social interaction with the rest of the mixed flock.
October 29, 2025 at 1:05 PM
The latest training equipment acquired by my fencing club in Badajoz. I prefer this to versions I've seen with pipe, a sword, and bungee cords on a pillar.
October 29, 2025 at 11:33 AM
Who says you can't take a bath at the breakfast table?
October 29, 2025 at 10:28 AM
Madeline Miller's "Circe" is a masterful work, and the audiobook reading of it does full justice to the writer's art. This afternoon I revisited the death of Odysseus and the reception of Penelope and her son on the island.
October 28, 2025 at 3:51 PM
The house duckling is making progress, but its development and muscular stability is far behind the four who hatched unaided, so this little one will grow up in the house and probably go on holiday trips with us.
October 26, 2025 at 10:54 PM
Made an afternoon excursion to the olive groves with Harmat, who visited with the rabbits while I gathered green ripe olives for the first batch of cured olives this year.
October 26, 2025 at 10:09 PM
I am offended by library availability only during ordinary business hours of a working week. No weekends, no evenings. Are we to assume that people with a typical work schedule don't need libraries?
October 24, 2025 at 2:31 PM
A love of small creatures, spiders, geckos, snakes and insects certainly does it for me, as well as reflexive action backed by 40+ years of medical experience to save animals in distress. Like this duckling who would have died in the egg yesterday without her intervention.
October 21, 2025 at 9:06 PM
The Badajoz fencing academy is holding its first internal tournament this Saturday. My new sport thanks to inspirations at #Celsius232 in Avilés last July.
October 20, 2025 at 8:09 PM