Time to move onto another book!
Time to move onto another book!
Also thrifty me didn’t think about where tf I’m gonna store 132 seltzers smdh lol
Also thrifty me didn’t think about where tf I’m gonna store 132 seltzers smdh lol
🎨: @peanutbutterpup.bsky.social
🎨: @peanutbutterpup.bsky.social
It’s pooh-bear season boyos rock out with yer sheath out ;P
🎨1,2,3: @bastriw.bsky.social
🎨4: @itskingaroo.bsky.social
It’s pooh-bear season boyos rock out with yer sheath out ;P
🎨1,2,3: @bastriw.bsky.social
🎨4: @itskingaroo.bsky.social
Also yes I’m a huge Star Wars nerd. Don’t judge me lmao.
Also yes I’m a huge Star Wars nerd. Don’t judge me lmao.
Have some rockdog hole ;3
(I love doing these x3)
🎨1&2: @jackaloqe.com
🎨3: @serulean.bsky.social
Have some rockdog hole ;3
(I love doing these x3)
🎨1&2: @jackaloqe.com
🎨3: @serulean.bsky.social
-3 batches of jalapeño jelly
-3 batches of mad hatter jelly
-2 batches of habanero apricot jelly
-1 or 2 batches of salsa verde
-3 batches of jalapeño jelly
-3 batches of mad hatter jelly
-2 batches of habanero apricot jelly
-1 or 2 batches of salsa verde
🎨: @itskingaroo.bsky.social
🎨: @itskingaroo.bsky.social
I did a very similar shelf stable set up for my pickles this year too. Mustard seed, salt, bay leaves, dill, black peppercorns, coriander seed, and ground habanero powder (from my home grown habs last year ^^) brined in white vinegar. They are so good :3
I did a very similar shelf stable set up for my pickles this year too. Mustard seed, salt, bay leaves, dill, black peppercorns, coriander seed, and ground habanero powder (from my home grown habs last year ^^) brined in white vinegar. They are so good :3
Look how pretty it is tho! Such a gorgeous color!
Look how pretty it is tho! Such a gorgeous color!
The worst part of this process is waiting for the dang water bath canner to warm up I swear it takes forever
The worst part of this process is waiting for the dang water bath canner to warm up I swear it takes forever
Going to make jelly out of these tomorrow!
Going to make jelly out of these tomorrow!