www.motortrend.com/news/turp-05...
www.motortrend.com/news/turp-05...
Caramelized onions.
Caramelized onions.
Onions (preferably sweet): peel, cut in half, and smoke with your main.
Pork loin, pull it from the smoker at 145°-150°
Onions (preferably sweet): peel, cut in half, and smoke with your main.
Pork loin, pull it from the smoker at 145°-150°
www.homedepot.com/p/Mohawk-Flo...
www.homedepot.com/p/Mohawk-Flo...