First up the Boscaiola. Yum! My tomatoes were mediocre, so I ended up adding about 1 tsp salt to the sauce. I bet if one had flavorful tomatoes, that wouldn’t have been needed
First up the Boscaiola. Yum! My tomatoes were mediocre, so I ended up adding about 1 tsp salt to the sauce. I bet if one had flavorful tomatoes, that wouldn’t have been needed
I used one pound of magret moulard duck breast from Wegman’s. It was delicious and tender! Totally worth also learning garlic and ginger pastes since the stores only sell those with preservatives.
I used one pound of magret moulard duck breast from Wegman’s. It was delicious and tender! Totally worth also learning garlic and ginger pastes since the stores only sell those with preservatives.
This turned out perfectly.
This turned out perfectly.
Looks like I’ll be in FFXIV cookbook land for a while. Dinner tonight was the Ratatouille. It was transcendent.
Looks like I’ll be in FFXIV cookbook land for a while. Dinner tonight was the Ratatouille. It was transcendent.
I clearly have zero reason not to progress MSQ. Zero.
I clearly have zero reason not to progress MSQ. Zero.