Chris
@kitchengrump.bsky.social
Eater, expat, cook and opinionated head dishwasher
Restaurant advocate/grump
Restaurant advocate/grump
Awesome, I'll keep that in mind, thanks ✌️
April 28, 2024 at 5:01 PM
Awesome, I'll keep that in mind, thanks ✌️
Ah, gotcha. I'm in Bergen
April 28, 2024 at 4:00 PM
Ah, gotcha. I'm in Bergen
You live in Norway? 😅
April 28, 2024 at 3:09 PM
You live in Norway? 😅
Yeah I live in Norway actually 😅
April 28, 2024 at 2:20 PM
Yeah I live in Norway actually 😅
Beautiful. Yeah I mostly do the Chinese crispy pork belly method
April 28, 2024 at 11:50 AM
Beautiful. Yeah I mostly do the Chinese crispy pork belly method
Salt the belly for one to two days, keep in the fridge to dry out. On cook day, cook at about 110c for about 2hrs. Take it out, brush with oil and put it back in a 220c with a broiler on. Watch it close
April 28, 2024 at 9:53 AM
Salt the belly for one to two days, keep in the fridge to dry out. On cook day, cook at about 110c for about 2hrs. Take it out, brush with oil and put it back in a 220c with a broiler on. Watch it close