Back in the kitchen for another Sunday experiment! This time, Rigatoni Bolognese. No measurements—just a sentimento. A couple of happy accidents (white wine instead of red, oops), but it all came together beautifully. Slow-cooked, rich, and packed with flavor. Who’s craving a plate?
#Bolognese

Tonight’s dinner: Amatriciana. 🍝

No scale? No problem—everything’s done “a sentimento” (technical term for “to your heart’s content”).

Crispy guanciale, a splash of white wine, salsa, black pepper, pecorino, and just enough pasta water to bring it all together.

Rigatoni or bucatini? 👇🔥

Spending the weekend leveling up my skills with a Dorico course on Udemy. Learning never stops! 🎼🚀 #Dorico #MusicComposition #ComposerLife #SelfGrowth

Not the most ergonomic setup—hunched posture, messy cables, and a dresser-turned-desk—but the music must go on!

#FilmScoring #ComposerLife #MusicForMovies #Kitarraman

I didn't forget to post yesterday. I was busy packing my suitcase, writing down a few more bars for the Mozart MIDI Mockup I'm preparing for the 27th of January. So I thought I would make up for the lack of music content with some doggo content.
This is how we say goodbye

Friends, foods and bags for the way back home in time for Christmas

Starting to share some stuff my other SM channels. We have a year of catching up to do, so I should find a good pacing to not overflood you with content 😅