My cat Ghengis Khan is... special. He just cried out because he couldn't get out of the bathroom - the door was only /almost/ closed 🤦‍♀️If he had even tried to push it, it would have swung open. Pic from the other day.

I have spun and plied yarn on a spinning wheel for the first time!
The wheel is my mom's, she got it in the 70'ies as a young teenager. It's handmade especially for her, one of a kind.
Wool was dyed by me. The plied yarn is plied from one single spun on a drop spindle and one on the wheel. #spinning

Wearing nice clothes and makeup for once 😊
Unfortunately any hairstyle other than ponytail is a sensory no-no currently, and I haven't had time to redo my colours. Would have looked rad with the pink, purple, blue and teal hair 🤩

Soon (1/4) we are going to hand off our old house to the buyer. It's a bit emotional to say goodbye, we've lived there for almost 10 years. But I'm also glad to be done with that part of the process, and really happy with our new house!

My dad and granddad just helped us empty out our sold house, so we can hand it off to the buyer soon. I'm grateful to have people like them in my life 💜

My son today, his first day of school 🥰
Feels like yesterday he was a little baby, and now he's a 115 cm tall schoolboy 🥲
I have all the feels 🫠

My new weaving project. I have woven 3 projects before, but they were all cotton. This is the first in wool, and the first tartan/plaid pattern. It's probably going to warp terribly 😅
#weaving #rigidheddleloom

Min cykelrute til og fra mit barns børnehave går igennem områder fyldt med reder af larverne. Hvordan skal jeg kunne undgå området i tørt blæsevejr, når cykelstien går lige under berørte træer? Jeg cykler her 4 gange om dagen, de 2 af dem med mit barn.
#Odense #odensekommune #giftiglarve

www.lokalbolig.dk/bolig/andels...
Vi sælger vores 104 m² rækkehus i Odense. Del meget gerne!

Sidder i Letbanen (i Odense). Den kører pt ikke. Ingen anelse om hvorfor.

Tried okara patties with carrots and spring onion. 6/10, would try again. They turned out a little bland, I probably underseasoned them. Hubs liked them with sweet chilli sauce, I preferred soy sauce and sweet chilli mixed.

So, I made about 900g of tofu the other day. What are your favourite ways to use okara? I have made cake with it before (yum), but would like savoury dishes too. I'm not vegetarian, so meat dishes are welcome too.