Kirsten Lie-Nielsen
@kirstenlienielsen.bsky.social
writing on food, climate, & sustainability
✍️ freelance journalist
🥘 assistant editor @ediblemaine
👩🌾 traveling the world, living on a farm
✍️ freelance journalist
🥘 assistant editor @ediblemaine
👩🌾 traveling the world, living on a farm
I’m working on a story about MOXIE (the iconic beverage) and Maine.
I’m looking to talk to people who love Moxie, who have stories about it, and especially anyone who uses it in recipes (mixed drinks or food)
Reach out! Email or DM. Thanks!
I’m looking to talk to people who love Moxie, who have stories about it, and especially anyone who uses it in recipes (mixed drinks or food)
Reach out! Email or DM. Thanks!
December 18, 2024 at 12:01 PM
I’m working on a story about MOXIE (the iconic beverage) and Maine.
I’m looking to talk to people who love Moxie, who have stories about it, and especially anyone who uses it in recipes (mixed drinks or food)
Reach out! Email or DM. Thanks!
I’m looking to talk to people who love Moxie, who have stories about it, and especially anyone who uses it in recipes (mixed drinks or food)
Reach out! Email or DM. Thanks!
My first piece for @guardian.extwitter.link examines a possible use for sea squirts, aka tunicates, as a protein source. Reported on a recent trip to Norway.
www.theguardian.com/environment/...
www.theguardian.com/environment/...
‘It should not taste marine-like’: Would you eat a burger made from processed sea squirts?
Odd-looking marine creatures called ciona are naturally rich in protein and one company aims to farm and process them for the table
www.theguardian.com
November 15, 2024 at 11:37 PM
My first piece for @guardian.extwitter.link examines a possible use for sea squirts, aka tunicates, as a protein source. Reported on a recent trip to Norway.
www.theguardian.com/environment/...
www.theguardian.com/environment/...