Herbes de Provence scrambled eggs with Tillamook cheddar and drizzled with truffle hot sauce. Avocado toast with smoked salt and red pepper flakes. Caramel protein latte.

Juiced Hamburger Helper made with bison and @kaizenfoodco high protein Mac & Cheese. 24g for the noods, 17g for the meat. 41g total. Boom.

Thinly sliced London Broil, Swiss cheese, jalapeño on sourdough grilled with grassfed Irish butter.

Me at the beginning of January vs Me at the end of January.

Herbes de Provence scramble with chicken sausage, scallion, cheddar, on comal griddled sourdough with grassfed Irish butter. Drizzled with truffled hot sauce. Caramel latte.

Avocado Toast: comal griddled @sanluissourdough bread with grassfed butter, mashed avocado, @spiceology smoked salt, egg fried in grassfed butter and Herbes de Provence, drizzled with @sauce Truff truffle hot sauce. Protein greens with homemade mustard maple vinaigrette. Caramel sweet cream latte.

“We have a Burger King Croissan’wich at home!”

The Croissan’wich at home:

Herbes de Provence scrambled eggs with scallions, Swiss cheese, chicken sausage, sriracha mayo on a comal griddled croissant. Vanilla sweet cream latte.

Pilgrimage to Big Boy for David Lynch’s birthday.

I made Bison Gringo tacos tonight!