Hobby baker
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kijana105.bsky.social
Hobby baker
@kijana105.bsky.social
Likes baking, sunshine, growing stuff, science, books and baking stuff. And baking.
All photos posted are taken by me of things I make at home...
Yeah, my family aren't fans, so I keep my supply in a separate fridge in the garage!
December 6, 2025 at 7:45 AM
I use vegetarian suet, so they really are just a spiced fruit tart!
December 5, 2025 at 4:31 PM
Yes, it does seem that good&healthy provision of food is becoming divisive on socio-economic status. I spend relatively little because I make everything from scratch, but to do that you need time (a lot of time), equipment, energy (both personally and for cooking) and access to real food.
December 5, 2025 at 1:26 PM
Which is a shame, because they are easy enough to make...
December 5, 2025 at 1:20 PM
I have just had a slice of this bread, toasted, with a thick smother of this.... *Sour cream and onion peanut butter* which, I appreciate is a bit niche, but it is AMAZING 😄
December 5, 2025 at 1:18 PM
My word, that looks fantastic. Yes please.
December 5, 2025 at 12:08 PM
It's perfect, isn't it...
December 5, 2025 at 12:04 PM
Reposted by Hobby baker
These are the artisan breads that I make at my job. Sorry I took the picture a bit too far away. In the picture is my apprentice William. He autistic, but the best assistant that I ever had. Je t’aime William. 🥰
December 4, 2025 at 6:21 PM
This is just fabulous. Your bread, and your apprentice, look delightful... Living the dream...
December 5, 2025 at 9:23 AM
If only....
December 5, 2025 at 7:15 AM
Yum.
November 30, 2025 at 6:23 AM
Sunshine and phone camera combo... It was golden brown, but not, I'm afraid, orange. But maybe that's an idea.... 🤔
November 28, 2025 at 9:33 AM
It's sourdough... Stone ground white (ish) flour...
November 27, 2025 at 4:41 PM
Thanks, I'll give them a go!
November 24, 2025 at 9:00 PM
Those look great. Enriched dough? Laminated?
November 24, 2025 at 4:55 PM
Delicious, warming, fragrant and rich. Slightly over-cardamomed but given I was making it up as I went along, still pretty great...
November 24, 2025 at 8:48 AM
Thank you!
November 21, 2025 at 4:02 PM
Thank you!
November 21, 2025 at 4:02 PM
I absolutely would.... if I used a recipe... I'm far too approximate to really know what I do and it's not written down!
November 20, 2025 at 11:15 AM
I'd say is the best bread flour I've ever used...
November 20, 2025 at 11:14 AM