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khushbushah.skystack.xyz
Tap Is Fine!
@khushbushah.skystack.xyz
A newsletter about the business of eating from Food & Wine magazine's former Restaurant Editor.


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The Good, The Mid, The Terrible #6 • LA's latest London Import, pancakes that will blow your mind, 3 excellent Bay Area restaurants, and more
The Good, The Mid, The Terrible #6
LA's latest London Import, pancakes that will blow your mind, 3 excellent Bay Area restaurants, and more
khushbushah.substack.com
November 22, 2025 at 1:50 PM
Where Are Our Meal Deals? • Did you know you can get a sandwich, side, and drink for $4 in England?
Where Are Our Meal Deals?
Did you know you can get a sandwich, side, and drink for $4 in England?
khushbushah.substack.com
November 22, 2025 at 1:50 PM
The Good, The Mid, The Terrible #5 • Thoughts on Reese's x Oreo Collab, EMP serving meat again, Chrissy Teigen's pasta sauce line, and more
The Good, The Mid, The Terrible #5
Thoughts on Reese's x Oreo Collab, EMP serving meat again, Chrissy Teigen's pasta sauce line, and more
khushbushah.substack.com
November 22, 2025 at 1:50 PM
Long Live Hot, Brothy Soups • Even in the summer!
Long Live Hot, Brothy Soups
Even in the summer!
khushbushah.substack.com
November 22, 2025 at 1:50 PM
The Good, The Mid, The Bad #4 • A free business idea, the wine I would never buy again, my favorite breakfast burrito, and more
The Good, The Mid, The Bad #4
A free business idea, the wine I would never buy again, my favorite breakfast burrito, and more
khushbushah.substack.com
November 22, 2025 at 1:50 PM
26 Of My Strongest Opinions About Food • Yes, your tallow fries suck. No, please don't pour olive oil on my ice cream.
26 Of My Strongest Opinions About Food
Yes, your tallow fries suck. No, please don't pour olive oil on my ice cream.
khushbushah.substack.com
November 22, 2025 at 1:50 PM
The Good, The Mid, The Bad #3 • Honest thoughts on the Tesla Cafe, Beyond Meat's new "steak," and more
The Good, The Mid, The Bad #3
Honest thoughts on the Tesla Cafe, Beyond Meat's new "steak," and more
khushbushah.substack.com
November 22, 2025 at 1:50 PM
I Am So Sorry, Renad From Gaza • I can't believe this is still happening.
I Am So Sorry, Renad From Gaza
I can't believe this is still happening.
khushbushah.substack.com
November 22, 2025 at 1:50 PM
The Good, The Mid, The Bad #2 • the stupidest article I read this week, my favorite airport snack, and the best tofu dish in LA
The Good, The Mid, The Bad #2
the stupidest article I read this week, my favorite airport snack, and the best tofu dish in LA
khushbushah.substack.com
November 22, 2025 at 1:50 PM
Love Island Watch Parties Are Very Good For Business • "Reality TV bars are the new sports bars!"
Love Island Watch Parties Are Very Good For Business
"Reality TV bars are the new sports bars!"
khushbushah.substack.com
November 22, 2025 at 1:50 PM
The Good, The Mid, The Bad #1 • My deeply honest thoughts on Noma LA, yuzu drinks, Selena Gomez Oreos and more
The Good, The Mid, The Bad #1
My deeply honest thoughts on Noma LA, yuzu drinks, Selena Gomez Oreos and more
khushbushah.substack.com
November 22, 2025 at 1:50 PM
I Get Why Chili's Is Cool Again • A quick case study!
I Get Why Chili's Is Cool Again
A quick case study!
khushbushah.substack.com
November 22, 2025 at 1:50 PM
It's a Date Girl Summer • The fiber-packed fruit is everywhere, and you might as well embrace it.
It's a Date Girl Summer
The fiber-packed fruit is everywhere, and you might as well embrace it.
khushbushah.substack.com
November 22, 2025 at 1:50 PM
Are You a Restaurant Regular? • I think i'm incapable of being one, but i'd like to be.
Are You a Restaurant Regular?
I think i'm incapable of being one, but i'd like to be.
khushbushah.substack.com
November 22, 2025 at 1:50 PM
I Cannot Believe How Much Ice It Takes to Run a Raw Bar • or how many kinds!
I Cannot Believe How Much Ice It Takes to Run a Raw Bar
or how many kinds!
khushbushah.substack.com
November 22, 2025 at 1:51 PM
When Does a Dish Stop Being a Dish? • "How much can a recipe be tweaked until it no longer is what it was originally meant to be?"
When Does a Dish Stop Being a Dish?
"How much can a recipe be tweaked until it no longer is what it was originally meant to be?"
khushbushah.substack.com
November 22, 2025 at 1:51 PM
The Completely Arbitrary Tipping Rules I Swear By • including how I tip when it comes to coffee, takeout, and delivery
The Completely Arbitrary Tipping Rules I Swear By
including how I tip when it comes to coffee, takeout, and delivery
khushbushah.substack.com
November 22, 2025 at 1:51 PM
Is Khloe Kardashian's New Protein Popcorn Stupid or Brilliant? • F*ck, Marry, Kill: Protein Bar Edition, and probably more protein content
Is Khloe Kardashian's New Protein Popcorn Stupid or Brilliant?
F*ck, Marry, Kill: Protein Bar Edition, and probably more protein content
khushbushah.substack.com
November 22, 2025 at 1:51 PM
How to Build a Plastic-Free Kitchen • An interview with Chef Ed Lee, who successfully did just that and wants to help you do it, too.
How to Build a Plastic-Free Kitchen
An interview with Chef Ed Lee, who successfully did just that and wants to help you do it, too.
khushbushah.substack.com
November 22, 2025 at 1:51 PM
Why Egg Prices Are Dropping For Most Restaurants But Not Consumers • how much food really costs at Coachella, the worst named products in CPG, and more
Why Egg Prices Are Dropping For Most Restaurants But Not Consumers
how much food really costs at Coachella, the worst named products in CPG, and more
khushbushah.substack.com
November 22, 2025 at 1:51 PM