Could also slice thick and go Chinese bbq pork.

Personally I usually use pork shoulder or butts for sausage or pulled pork. Boneless you actually could make something like a ham. Cure and smoke. There is a name for that but can’t remember it.

I think it’s now 1.97.

.97 but was bone in

I won’t tell you what bone in was 2 weeks ago here at HEB lol

Yeah maybe they’ll figure out how to stop it. Or maybe I’ll figure a way to stop it.

Lmao just blocked one

Hey Jeff 👏👏