Kevin Patrick Doyle 🍅🥫
@kevin.doyle.boston.ap.brid.gy
Not an Irish footballer. Entropy Manager.
🌉 bridged from ⁂ https://doyle.boston/@Kevin, follow @ap.brid.gy to interact
🌉 bridged from ⁂ https://doyle.boston/@Kevin, follow @ap.brid.gy to interact
Through a series of mistakes that are not mine or my wife’s we ended up with two different mixes of the same color of paint that are not in fact the same color (one is slightly more blue).
One can was the first coat, the other the second. Now a mixture of the two will be the third.
We shall […]
One can was the first coat, the other the second. Now a mixture of the two will be the third.
We shall […]
Original post on doyle.boston
doyle.boston
November 15, 2025 at 7:31 PM
Through a series of mistakes that are not mine or my wife’s we ended up with two different mixes of the same color of paint that are not in fact the same color (one is slightly more blue).
One can was the first coat, the other the second. Now a mixture of the two will be the third.
We shall […]
One can was the first coat, the other the second. Now a mixture of the two will be the third.
We shall […]
@thomasconnor this is how you reveal the other late night workers, when your schedule sends get crossed in the morning
November 14, 2025 at 3:18 AM
@thomasconnor this is how you reveal the other late night workers, when your schedule sends get crossed in the morning
My first ever cake! https://cooking.nytimes.com/recipes/1021062-earl-grey-tea-cake-with-dark-chocolate-and-orange-zest?unlocked_article_code=1.1E8.Pt0M.D0GkIdH8R5lC&smid=ck-recipe-iOS-share
Earl Grey Tea Cake With Dark Chocolate and Orange Zest Recipe
Loose Earl Grey tea stirred into buttery cake batter adds a sweet, floral essence that’s subtle but lovely A little dark chocolate and orange zest makes this cake extra special While you could use chocolate chips, using chocolate chopped from a bar produces the best result: The varying sizes of chopped chocolate blend in nicely without overpowering the delicate tea flavor.
cooking.nytimes.com
November 14, 2025 at 12:45 AM
I make chicken piccata exclusively for my wife’s birthday. https://cooking.nytimes.com/recipes/1019883-chicken-piccata?unlocked_article_code=1.1E8.oHAQ.0uwbbwS1TjGu&smid=ck-recipe-iOS-share
November 14, 2025 at 12:42 AM
I make chicken piccata exclusively for my wife’s birthday. https://cooking.nytimes.com/recipes/1019883-chicken-piccata?unlocked_article_code=1.1E8.oHAQ.0uwbbwS1TjGu&smid=ck-recipe-iOS-share
Well that was enjoyable, highly recommend going to shows where you can sing along and have emotional responses to songs you’ve known for nearly two decades
November 13, 2025 at 4:20 AM
Well that was enjoyable, highly recommend going to shows where you can sing along and have emotional responses to songs you’ve known for nearly two decades
It’s weird being in a crowd of exclusively elder millennials
November 13, 2025 at 1:47 AM
It’s weird being in a crowd of exclusively elder millennials
Being tall is super handy at shows
November 13, 2025 at 1:34 AM
Being tall is super handy at shows
I appreciate venues that offer free cups of water
November 13, 2025 at 1:11 AM
I appreciate venues that offer free cups of water
If I wrote this email and it came out in public, I would be fired, and rightly so. Larry Summers should also be fired.
November 13, 2025 at 12:39 AM
If I wrote this email and it came out in public, I would be fired, and rightly so. Larry Summers should also be fired.
@scottsthoughts 42 degrees warmer where you are, great life choice!
November 11, 2025 at 1:26 PM
@scottsthoughts 42 degrees warmer where you are, great life choice!