Ken Albala
@kenalbala.bsky.social
Food Historian, Potter and Spoon Carver, Inveterate Walker
Found these lovely little Pork and Sauerkraut Dumplings in the freezer last night. I made them a few months ago. Likewise the bowl and spoon.
April 27, 2025 at 3:50 PM
Found these lovely little Pork and Sauerkraut Dumplings in the freezer last night. I made them a few months ago. Likewise the bowl and spoon.
Tteokbokki for breakfast in a new bowl I fired over the weekend.
April 23, 2025 at 8:36 PM
Tteokbokki for breakfast in a new bowl I fired over the weekend.
Churchkhela made with walnuts and pomegranate juice. YUM!
February 12, 2025 at 9:30 PM
Churchkhela made with walnuts and pomegranate juice. YUM!
This is my cartoon kitten. First named Dora, then Dorami, but I think she should be called Dori Greenspan
February 6, 2025 at 10:40 PM
This is my cartoon kitten. First named Dora, then Dorami, but I think she should be called Dori Greenspan
Burrito with pan roasted turkey, Monterey jack, arugula. Great combo. I actually had a burrito for breakfast too with sausage, egg and kale. Maybe I'm on a streak!
January 20, 2025 at 12:21 PM
Burrito with pan roasted turkey, Monterey jack, arugula. Great combo. I actually had a burrito for breakfast too with sausage, egg and kale. Maybe I'm on a streak!
Lovely holiday firing
December 25, 2024 at 7:49 PM
Lovely holiday firing
Reposted by Ken Albala
What a treat before christmas! @kenalbala.bsky.social all the way from California giving a talk about food and fasting at the University in my home town Antwerp!
December 23, 2024 at 11:28 PM
What a treat before christmas! @kenalbala.bsky.social all the way from California giving a talk about food and fasting at the University in my home town Antwerp!
First loaf from my new starter St. Eulalia of Merida
December 12, 2024 at 2:49 PM
First loaf from my new starter St. Eulalia of Merida
Made this set today from
my own bamboo
my own bamboo
December 9, 2024 at 6:28 AM
Made this set today from
my own bamboo
my own bamboo
Koji Fermented Wild Duck
December 3, 2024 at 4:25 AM
Koji Fermented Wild Duck
Baby Eels. Very delicate flavor. Very expensive too!
December 1, 2024 at 5:49 PM
Baby Eels. Very delicate flavor. Very expensive too!
My first crawdad boil!
November 28, 2024 at 6:36 PM
My first crawdad boil!
On rare occasions the Smith Canal looks like it was painted by Canaletto! (Stockton, CA)
November 27, 2024 at 2:04 PM
On rare occasions the Smith Canal looks like it was painted by Canaletto! (Stockton, CA)
Who wants to go to Japan? The third TV episode with me and katsuobushi. Made chawanmushi and zosui from my last cookbook: Opulent Nosh.
November 24, 2024 at 12:38 AM
Who wants to go to Japan? The third TV episode with me and katsuobushi. Made chawanmushi and zosui from my last cookbook: Opulent Nosh.
Here's my first post! Chawan Mushi from my latest cookbook: Opulent Nosh. I'll be making it for a Japanese film crew today.
November 23, 2024 at 2:41 PM
Here's my first post! Chawan Mushi from my latest cookbook: Opulent Nosh. I'll be making it for a Japanese film crew today.