Yes! Which the children also hated. I used half chicken stock and half oat milk and stirred in some Parmesan at the end

Galore should read garlic...

1kg diced beef, 2 onions, galore, good slosh of red wine, oregano, bay leaves, tin of chopped tomatoes, beef stock, balsamic vinegar, handful of cherry tomatoes, jar of olives and about 4 hours on 150 in the oven. I measured in sploshes rather than mls...

And by scarred I am obviously being facetious- being bought ice cream on lovely family holidays did not scar me...

I am still scarred from my mum only allowing me to get vanilla on holidays in Cornwall, so that I could 'appreciate the clotted cream', while I longed to sample the glorious array of ice cream flavours