Karlee
@karlee.bsky.social
Not sleeping enough, one day at a time.
M.S. student in Geoscience, with a focus on IgPet. I study 200 million year old volcanoes. She/her
M.S. student in Geoscience, with a focus on IgPet. I study 200 million year old volcanoes. She/her
Nah, the writing was way below chat gpt’s standards
December 1, 2025 at 5:50 PM
Nah, the writing was way below chat gpt’s standards
It is truly unfair that Stoppard and I ostensibly write the same language.
November 29, 2025 at 6:55 PM
It is truly unfair that Stoppard and I ostensibly write the same language.
You’ve got a Litter Robot, it’s one of the good ones
November 26, 2025 at 11:42 PM
You’ve got a Litter Robot, it’s one of the good ones
I’m a genius, here’s the link www.seriouseats.com/sage-sausage...
Sage and Sausage Stuffin's (Stuffing Muffins) Recipe
Whether you call them stuffin's or muffings, stuffing muffins are one of the best ways to enjoy the best side dish on the Thanksgiving table. Baking standard stuffing in individual buttered muffin tin...
www.seriouseats.com
November 22, 2025 at 7:06 PM
I’m a genius, here’s the link www.seriouseats.com/sage-sausage...
Here’s how to adapt it for individual muffins. I normally use a 6 cup muffin tin instead (at 375* F) and cook to an internal temp of 150* F.
November 22, 2025 at 7:06 PM
Here’s how to adapt it for individual muffins. I normally use a 6 cup muffin tin instead (at 375* F) and cook to an internal temp of 150* F.
As far as I’m concerned, you can’t go wrong with any recipes by Kenji Lopez-Alt. I love come back to his stuffing recipe every year. Bake it in big muffin tins instead of one pan for extra crispy goodness, or reheat some in a well greased waffle iron for an amazing breakfast with maple and cranberry
Classic Sage and Sausage Stuffing (Dressing) Recipe
Our traditional sausage and sage Thanksgiving stuffing (dressing) owes its perfect custardy texture to oven-dried bread and a base of eggs, broth, and butter.
www.seriouseats.com
November 22, 2025 at 6:54 PM
As far as I’m concerned, you can’t go wrong with any recipes by Kenji Lopez-Alt. I love come back to his stuffing recipe every year. Bake it in big muffin tins instead of one pan for extra crispy goodness, or reheat some in a well greased waffle iron for an amazing breakfast with maple and cranberry
Fetterman’s DC office doesn’t even have voicemail for leg issues. Ugh
November 9, 2025 at 9:37 PM
Fetterman’s DC office doesn’t even have voicemail for leg issues. Ugh