He/Him sometimes she
British born Indian/Sikh 🏳️🌈
Baker
Foodie
Eat eat eats
On review my posts are trash (errors galore) but the sentiments are usually on point
Arroz al Horno with a twist (added chickpeas, carrot and confit garlic)
Arroz al Horno with a twist (added chickpeas, carrot and confit garlic)
I was convinced this would fail so I’m glad I perused this recipe that I was sent via Insta.
This alongside focaccia is gonna be on heavy rotation.
@amybakesbread in case anyone is interested
I was convinced this would fail so I’m glad I perused this recipe that I was sent via Insta.
This alongside focaccia is gonna be on heavy rotation.
@amybakesbread in case anyone is interested
Baking this is so simple and time saving. Also lighter for me so a win win situation.
I didn’t want to slice it open until tomorrow but I have a devil on my back.
Oregano and Sea salt
Baking this is so simple and time saving. Also lighter for me so a win win situation.
I didn’t want to slice it open until tomorrow but I have a devil on my back.
Oregano and Sea salt
Served along side pan fried wild mushrooms
Served along side pan fried wild mushrooms
Turkey and Scarmoza Pie
Turkey and Scarmoza Pie