Kaleaon
kaleaon.bsky.social
Kaleaon
@kaleaon.bsky.social
Restarting life

Did wrong for the right reasons and right morals.

Always trying to do my best.

Definitely up for that!
November 14, 2025 at 7:38 AM
Well, I am on spectrum. Makes it so I miss a lot of points, sorry I'm not getting it. But, this tech is like any other, once its out, it cant be put back. But, also, in my view, it makes human made art more valuable. Definitely your art could be doubled in cost, value wise, maybe more. Its worth it.
November 14, 2025 at 5:19 AM
It should have been trained on just open source, with recompense to creators for works needed for development. Right now, LLM's only learn by being fed massive amounts of data. Same with diffusion models. But, once AI hits a threshold, it doesn't need that anymore.
November 14, 2025 at 5:12 AM
Np. Removed it.
November 14, 2025 at 3:17 AM
I did a thing with an animator. Hope its ok
November 14, 2025 at 2:59 AM
So, most soups or stews get better after cooling and reheating. Its because a lot of flavor compounds re-link into stronger bonds after being broken down by heat, and then cooling lets them re-link in more interesting ways.
November 13, 2025 at 8:59 PM
November 13, 2025 at 7:15 AM
Everyone hates on A.I. but there are a select few models with valid, erm, physics.
November 12, 2025 at 4:51 AM
November 12, 2025 at 4:44 AM
November 12, 2025 at 4:43 AM
November 12, 2025 at 4:42 AM
November 12, 2025 at 4:41 AM
November 12, 2025 at 4:41 AM
Not the best, but, eh. Here.
November 10, 2025 at 9:00 PM
Have you tried github copilot? I was able to make a media manager app with that, and pairing the code editing of copilot with Gemini to get free editing reviews from Google, meant all bugs got auto resolved.
November 9, 2025 at 2:58 AM
Mind if I animate this for ya with a toolkit?
November 8, 2025 at 6:07 PM
November 8, 2025 at 5:38 PM
November 8, 2025 at 4:30 AM
November 8, 2025 at 12:12 AM
The question is, are the chicken fingers hot out of fryer, warm, or cold? Cause warm might be tolerable till they cool, but the breading has got to be scratchy.
March 7, 2025 at 6:33 PM
I'm not quite sure how being encased in chicken fingers would feel like....
March 7, 2025 at 6:29 PM