Sivapriya Kailasan Vanaja
@kailasanvanaja.bsky.social
Associate Professor of Immunology, Director of Immunology Graduate Program, UConn Health School of Medicine, Farmington, CT
Reposted by Sivapriya Kailasan Vanaja
I created a brief spreadsheet of reductions I've heard of so far. Any additions you know of (especially if you have the links/receipts) would be great: docs.google.com/spreadsheets...
Graduate Reductions Across Biomedical Sciences (2025)
docs.google.com
February 22, 2025 at 1:23 PM
I created a brief spreadsheet of reductions I've heard of so far. Any additions you know of (especially if you have the links/receipts) would be great: docs.google.com/spreadsheets...
Reposted by Sivapriya Kailasan Vanaja
Unless the flour you are using is heat-treated, it may contain very high levels of harmful bacteria.
Multiple outbreaks (usually Shiga-toxin+ E. coli / STEC) have been traced back to commercial flour.
Baked, it's fine. Raw... not so much.
Multiple outbreaks (usually Shiga-toxin+ E. coli / STEC) have been traced back to commercial flour.
Baked, it's fine. Raw... not so much.
Shiga Toxin–Producing E. coli Infections Associated with Flour | NEJM
In 2016, a multijurisdictional team investigated an outbreak of Shiga toxin–producing
Escherichia coli (STEC) serogroup O121 and O26 infections linked to contaminated flour
from a large domestic pr...
www.nejm.org
December 8, 2024 at 12:49 AM
Unless the flour you are using is heat-treated, it may contain very high levels of harmful bacteria.
Multiple outbreaks (usually Shiga-toxin+ E. coli / STEC) have been traced back to commercial flour.
Baked, it's fine. Raw... not so much.
Multiple outbreaks (usually Shiga-toxin+ E. coli / STEC) have been traced back to commercial flour.
Baked, it's fine. Raw... not so much.
Could you please add me too. Thanks!
November 26, 2024 at 1:19 PM
Could you please add me too. Thanks!
Congratulations Andrew! Great to see in in print!
November 20, 2024 at 8:24 PM
Congratulations Andrew! Great to see in in print!