Kelly MacKay / Kelly's Pourhouse
@k-mac-k.bsky.social
Rabidly proud Canadian, lawyer by profession, former Army Officer, retired policy wonk, eternal NATSEC and IR student, photographer, mean mixologist. No DMs.
Tonight's cocktail is a clarified Orange Chocolate Negroni (a classic milk punch): gin, Campari, vermouth, Cointreau, cocoa bitters, orange bitters and chocolate milk! Garnished with a wedge of orange dark chocolate.
Lovely drink with the silky smooth mouth feel of a clarified milk punch.
Lovely drink with the silky smooth mouth feel of a clarified milk punch.
November 14, 2025 at 1:33 AM
Tonight's cocktail is a clarified Orange Chocolate Negroni (a classic milk punch): gin, Campari, vermouth, Cointreau, cocoa bitters, orange bitters and chocolate milk! Garnished with a wedge of orange dark chocolate.
Lovely drink with the silky smooth mouth feel of a clarified milk punch.
Lovely drink with the silky smooth mouth feel of a clarified milk punch.
'Now is the time of Monsters.'
Written by Antonio Gramsci in his Prison Notebooks in 1929 while serving a 20 year sentence in Turi Prison as a political prisoner of Mussolini's fascism.
Written by Antonio Gramsci in his Prison Notebooks in 1929 while serving a 20 year sentence in Turi Prison as a political prisoner of Mussolini's fascism.
July 16, 2025 at 11:11 PM
'Now is the time of Monsters.'
Written by Antonio Gramsci in his Prison Notebooks in 1929 while serving a 20 year sentence in Turi Prison as a political prisoner of Mussolini's fascism.
Written by Antonio Gramsci in his Prison Notebooks in 1929 while serving a 20 year sentence in Turi Prison as a political prisoner of Mussolini's fascism.
This is what I have been trying to tell you all. (Anne Applebaum is just a billion times smarter than I am!)
February 3, 2025 at 1:21 AM
This is what I have been trying to tell you all. (Anne Applebaum is just a billion times smarter than I am!)
Too funny! I did this test with my blue jays last year! Meet Banjo!
January 24, 2025 at 6:19 PM
Too funny! I did this test with my blue jays last year! Meet Banjo!
Just like Mussolini had the Blackshirted squadristi...
Trump's dirty work will be done.
Trump's dirty work will be done.
January 22, 2025 at 11:09 PM
Just like Mussolini had the Blackshirted squadristi...
Trump's dirty work will be done.
Trump's dirty work will be done.
I just saw this and thought of our earlier exchange.
January 20, 2025 at 1:39 AM
I just saw this and thought of our earlier exchange.
Hemingway Daquiri (Papa Doble)
2 oz Flor de Cana rum
¾ oz fresh lime juice
½ oz Maraschino liqueur
½ oz fresh grapefruit juice
Garnished with a half moon of dehydrated grapefruit.
Lovely, bright and refreshing!
Source: Meehan's Bartender Manual
#cocktail
2 oz Flor de Cana rum
¾ oz fresh lime juice
½ oz Maraschino liqueur
½ oz fresh grapefruit juice
Garnished with a half moon of dehydrated grapefruit.
Lovely, bright and refreshing!
Source: Meehan's Bartender Manual
#cocktail
January 20, 2025 at 1:00 AM
Hemingway Daquiri (Papa Doble)
2 oz Flor de Cana rum
¾ oz fresh lime juice
½ oz Maraschino liqueur
½ oz fresh grapefruit juice
Garnished with a half moon of dehydrated grapefruit.
Lovely, bright and refreshing!
Source: Meehan's Bartender Manual
#cocktail
2 oz Flor de Cana rum
¾ oz fresh lime juice
½ oz Maraschino liqueur
½ oz fresh grapefruit juice
Garnished with a half moon of dehydrated grapefruit.
Lovely, bright and refreshing!
Source: Meehan's Bartender Manual
#cocktail
Part-Time Lover:
Tequila Blanco, Aperol, St. Germain, lemon juice and angostura.
Shaken, served over ice, spritzed with grapefruit peel oil, garnished with grapefruit peel and cherry. Yum
Creator: Jon Weimorts of LA’s Idle Hour.
Recipe and Info: @anatomyofadrink.bsky.social
#cocktails
Tequila Blanco, Aperol, St. Germain, lemon juice and angostura.
Shaken, served over ice, spritzed with grapefruit peel oil, garnished with grapefruit peel and cherry. Yum
Creator: Jon Weimorts of LA’s Idle Hour.
Recipe and Info: @anatomyofadrink.bsky.social
#cocktails
January 15, 2025 at 2:16 AM
Part-Time Lover:
Tequila Blanco, Aperol, St. Germain, lemon juice and angostura.
Shaken, served over ice, spritzed with grapefruit peel oil, garnished with grapefruit peel and cherry. Yum
Creator: Jon Weimorts of LA’s Idle Hour.
Recipe and Info: @anatomyofadrink.bsky.social
#cocktails
Tequila Blanco, Aperol, St. Germain, lemon juice and angostura.
Shaken, served over ice, spritzed with grapefruit peel oil, garnished with grapefruit peel and cherry. Yum
Creator: Jon Weimorts of LA’s Idle Hour.
Recipe and Info: @anatomyofadrink.bsky.social
#cocktails
Last night’s cocktail: a Pourhouse Negroni. Equal measure of Tanqueray gin, Campari and Cocchi Storico Vermouth di Torino. Stirred. Served over Klaris Ice, spritzed with orange oil and garnished with an orange ribbon.
Delicious.
#cocktails
Delicious.
#cocktails
January 14, 2025 at 11:15 AM
Last night’s cocktail: a Pourhouse Negroni. Equal measure of Tanqueray gin, Campari and Cocchi Storico Vermouth di Torino. Stirred. Served over Klaris Ice, spritzed with orange oil and garnished with an orange ribbon.
Delicious.
#cocktails
Delicious.
#cocktails
Canadians will never obey in advance.
January 11, 2025 at 4:28 PM
Canadians will never obey in advance.
January 11, 2025 at 1:42 PM
A morning visitor.
(Baie Nettlé, Saint Martin)
(Baie Nettlé, Saint Martin)
January 9, 2025 at 12:35 PM
A morning visitor.
(Baie Nettlé, Saint Martin)
(Baie Nettlé, Saint Martin)
Yo - Jesse
January 8, 2025 at 11:51 AM
Yo - Jesse
A Common Green Iguana, Dawn Beach, Sint Maarten.
#photography
#photography
January 8, 2025 at 1:30 AM
A Common Green Iguana, Dawn Beach, Sint Maarten.
#photography
#photography
A Common Green Iguana, Fort Louis, Marigot, Saint Martin.
#photography
#photography
January 8, 2025 at 1:29 AM
A Common Green Iguana, Fort Louis, Marigot, Saint Martin.
#photography
#photography
The Tormented Valley, Yukon.
January 7, 2025 at 11:55 PM
The Tormented Valley, Yukon.