The daily #bread

Bread day!

I went on a dumb mental health walk today (this is living in my head rent free, so thanks?), and it was... very olfactorily culinarious? Took me a minute to place it but, did someone just spill a large plate of appetizer olives? No, I was in some CA laurel trees en.wikipedia.org/wiki/Umbellu...

Why don't I make this every day?? #breadsky

#pizza success! No trouble getting the pies in the oven. A bit of extra flour on the peel. The dough is a slack one, even more than the yeasted version. Would make again

#pizza dough balls, ready to rest and then store in the fridge. The dough was quite a bit wetter than the non-sourdough version. I'll have to be careful when it's time to get these in the oven! the experiment continues

a few hours later and this dough is ready to get out of the tub. divide and shape! #pizza

Thanks! I'll investigate it.

Potential next reads below. Really enjoying the Wilson's word choices in her translation of The Odyssey, so it's probably going to be that one 💙📚

Nexus is done. 📚💙
More to say later, maybe.

And two bowl folds later we have nice gluten formation and the dough is ready for a few hours of rising. #pizza

The poolish has been mixed with the dough #pizza

Clouds are up.

Sometimes I bake bread, and sometimes it turns out pretty... good.

Cumulus clouds have the best texture.

Cool clouds today ☁️😁

What devilry is this? Tastes exactly like eating what it says on the tin/bag. I might imagining the lettuce, but only bc it goes so exactly with everything else that's already there. And then, poof, the taste is gone