Giulia Scarpaleggia
@julskitchen.bsky.social
🖊 Food Writer & Cookbook author
🍝 Market to Table cooking classes in Tuscany
📬 Writes Letters from Tuscany on Substack www.lettersfromtuscany.com
📚Author of 6 cookbooks, Cucina Povera out now.
🖊Working on Cookbook #7
Www.julskitchen.com
🍝 Market to Table cooking classes in Tuscany
📬 Writes Letters from Tuscany on Substack www.lettersfromtuscany.com
📚Author of 6 cookbooks, Cucina Povera out now.
🖊Working on Cookbook #7
Www.julskitchen.com
I know I’m repetitive, but even after 43 years of living in this corner of Tuscany, I still find myself in awe every morning when I open the shutters.
Fall and winter, in particular, lend a special grace to the countryside, bathing it in a light that feels almost magical.
Fall and winter, in particular, lend a special grace to the countryside, bathing it in a light that feels almost magical.
November 30, 2024 at 2:01 PM
I know I’m repetitive, but even after 43 years of living in this corner of Tuscany, I still find myself in awe every morning when I open the shutters.
Fall and winter, in particular, lend a special grace to the countryside, bathing it in a light that feels almost magical.
Fall and winter, in particular, lend a special grace to the countryside, bathing it in a light that feels almost magical.
Reposted by Giulia Scarpaleggia
Sunday supper week 14: my first time making pici pasta! Used the recipe from Cucina Povera by @julskitchen.bsky.social. Reminiscent of what we enjoyed in Tuscany over the summer
November 25, 2024 at 3:54 AM
Sunday supper week 14: my first time making pici pasta! Used the recipe from Cucina Povera by @julskitchen.bsky.social. Reminiscent of what we enjoyed in Tuscany over the summer
Walking at dusk to clear my mind after a day of recipe writing.
November 19, 2024 at 4:15 PM
Walking at dusk to clear my mind after a day of recipe writing.
Unlocking this post from the newsletter archive with an addictive recipe for taralli. Go make them for an aperitivo or for the upcoming family gatherings!
julskitchen.substack.com/p/taralli-ri...
julskitchen.substack.com/p/taralli-ri...
Taralli, Ring-Shaped Crackers with Fennel Seeds
Taralli represent the rural essence of Puglia: very simple ingredients, ancient gestures, and traditional skills create one of the most appreciated snacks of Italy
julskitchen.substack.com
November 17, 2024 at 1:58 PM
Unlocking this post from the newsletter archive with an addictive recipe for taralli. Go make them for an aperitivo or for the upcoming family gatherings!
julskitchen.substack.com/p/taralli-ri...
julskitchen.substack.com/p/taralli-ri...
Hello Bluesky! I’m new here!
Follow me for Italian regional #recipes with a focus on #tuscan #food. I also teach Tuscan cooking classes and love #foodwriting.
Also searching for new interesting food profiles to follow!
Follow me for Italian regional #recipes with a focus on #tuscan #food. I also teach Tuscan cooking classes and love #foodwriting.
Also searching for new interesting food profiles to follow!
November 15, 2024 at 1:13 PM
Hello Bluesky! I’m new here!
Follow me for Italian regional #recipes with a focus on #tuscan #food. I also teach Tuscan cooking classes and love #foodwriting.
Also searching for new interesting food profiles to follow!
Follow me for Italian regional #recipes with a focus on #tuscan #food. I also teach Tuscan cooking classes and love #foodwriting.
Also searching for new interesting food profiles to follow!