Like these vegan canelés for example! Too pale and squat, I'm the first to admit, but they tasted great and we're getting there!

Hi I'm just here to brag about this vegan beancurd breakfast sandwich I made yesterday with mushroom "bacon" and green onions, truly blew my own mind, okay bye!

Vegan thumbprint variations: candied cherries and Campari clementines; cranberry and clementine curds; Jaguar chocolate (made from naturally blonde cacao!). The base is whipped shortbread, some made with coconut oil, some unrefined canola. It's a real R&D cookie season for me this year!

This is quite possibly my best and most service-oriented work to date, on making vegan macarons * casually *: open.substack.com/pub/tausch/p...

This book is so wild and good and is starting to make me feel like I have a real stick up my butt for choosing between first and third person when you can actually switch mid-sentence if you’re cool enough?!? 🤯

There's also a focaccia painting of the Toronto skyline, and some book recs in there, so something for everyone surely? open.substack.com/pub/tausch/p...

It's my first novel's 20th birthday and I'm celebrating by having a book sale and publishing an excerpt from my brand new book-in-progress! Get into it!
open.substack.com/pub/tausch/p...