Another side in my wheelhouse. The key is to blanch the Brussels for a minute or so after cutting them in half and before they hit the skillet. I keep mine simple with bacon and lemon zest/juice and obvious liberal use of the salt and and fresh ground pepper:)

Trying this for sure! Well done!

I like this version, then add a little candied bacon, capers, and chives #deviledeggs #nextlevel

#007