Professor Nutella
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jpnudell.bsky.social
Professor Nutella
@jpnudell.bsky.social
Pizza appreciator, ancient historian, reader, writer, baker. In some order.

Blogging here: https://joshuapnudell.com/blog/
November 24, 2025 at 3:36 AM
Not fast, just stubborn.
November 15, 2025 at 6:00 PM
Tonight’s movie is Riefenstahl (2024). In a world of Leni Riefenstahls, be an Elfriede Kretschmer.
November 15, 2025 at 12:12 AM
More vivid in a digital picture, but the colors are visible with the naked eye. This is taken from my driveway.
November 12, 2025 at 4:46 AM
I guess a meta-cinematic take on a 90s B-movie is preferable to a remake?
November 11, 2025 at 3:57 AM
One of the random things I collect are yeast advertisements from the 1800s. So many "yeast cures" that promise to cure all kinds of things, including death.

digital.lib.ecu.edu/20998
November 9, 2025 at 9:16 PM
A little light weekend baking. I didn’t proof these quite enough last night so they took longer to float in the boil this morning. I tested this with the one on the bottom left, which is a little denser because the others got an extra ten minutes on the counter before going into the water.
November 9, 2025 at 2:03 PM
Steamrollers really is a great name for a sports team, and the fact that the team was terrible only makes it better.
October 22, 2025 at 5:44 PM
This reminds me that I need to finally fire up Reign: The Conqueror one of these days.
October 20, 2025 at 7:40 PM
A little pizza to celebrate reaching Friday.
October 18, 2025 at 12:54 AM
New review from me over at CJ-Online, about Ory Amitay's new book Alexander the Great in Jerusalem.
October 10, 2025 at 2:52 PM
George Sears Greene. Served in the US army in the 1820s and reenlisted at age 61—earning himself the nickname Pap.
October 2, 2025 at 12:09 AM
My latest baking experiment: Apple honey sourdough challah, twisted into a circle for the new year. I macerated the apples to remove the liquid and then reduced the juice with honey and cornstarch to make a jelly that I coated the apple pieces with before adding them to the challah strands.
September 27, 2025 at 1:31 AM
I have a cousin librarian who sends me titles from time to time. This physical book belongs in a museum exhibit. Or maybe an art one.
September 11, 2025 at 10:16 PM
Neither here nor there on the project, but people do understand that the specific complaint lodged by the luddites was that the machines were disrupting their work, right? They wanted more work, which makes them definitionally not lazy.
September 9, 2025 at 9:27 PM
I had a too many cherry tomatoes to eat myself, so I roasted them for sauce. One thing led to another and here’s the pizza I made to use the sauce.
August 30, 2025 at 11:45 PM
“Good Night and Good Luck” came out in 2005 as an appeal to a “golden age” of upstanding journalists, but Murrow’s first lines are more than a little painful in 2025.
August 22, 2025 at 11:46 PM
Tonight’s menu:

(1) basil from the garden, jalapeños we grew and pickled, olives from a can, mix of cheese and a red sauce.

(2) heirloom tomatoes some friends grew, mix of cheeses, and bleu cheese crumbles
August 10, 2025 at 11:51 PM
Also historians, collectively:
August 7, 2025 at 1:02 PM
August 6, 2025 at 10:14 PM
"Conversation."
August 4, 2025 at 3:30 PM
This section of Brian Aldriss's "Super Toys Last All Summer Long" published in 1969 (and later the basis for Spielberg's A.I. Artificial Intelligence) is incredibly on the nose.
August 1, 2025 at 3:53 PM
Which brings me to my very exciting discovery: The Vermont Lake Monsters collegiate summer league team sells classic Vermont Expos hats!

I may have thrown in a Vermont Creemees alternate mascot hat for good measure.
July 31, 2025 at 1:35 AM
The whole collection of Tanagra figurines at the MFA is great.
July 27, 2025 at 7:39 PM
12. Naomi Klein, Doppelganger
July 27, 2025 at 3:00 PM