Emily Whitehead and her father on CNN with Jake Tapper speaking to the value of science. She is alive thanks to CAR T therapy developed at Penn and CHOP.

Duck confit tonight with rice and Swiss chard and a plumb sauce made from fresh plumbs, soy sauce, Mirin, garlic, scallions, cayenne and ginger, garnished with scallions. Served with a California Syrah/Grenache. 🍜🍽️

Asparagus and Gruyère soufflé tonight. My idea but @maggymyers (“The Commish”) execution. Béchamel sauce with roasted asparagus, whipped egg whites and grated Gruyère with a few chopped chives. Served with a Beaujolais Nouveau.

Reposting a favorite to bsky #food:

Lobster Thermidor. Sauce made with shallots and freshly foraged Chanterelles, a touch of mustard, lobster reduction, white wine and cream. Topped with Parmesan and parsley. Served with a Sancerre Rose. 🍜

Fresh baguettes tonight, in preparation for the Eagles. Served with D’Affinois cheese, Boursin, an olive tapenade and some leftover Cabernet Sauvignon. Go Birds! 🦅🦅(And what a crazy Washington-Dallas game!)

My first bsky pasta post. Homemade linguini with artichoke hearts, roasted red peppers and green olives in a white sauce made with wine, shallots, garlic. Served with a Sancerre rose.