hey hamish, thanks for letting me - best to email us at vittleslondon@gmail.com and we can sort it out

From this scorcher by Hester van Hensbergen www.vittlesmagazine.com/p/vittles-re...

And finally, Ruby Tandoh has compiled Vittles’s own list of 15 cookbooks from the last 75 years that changed British food culture - for better or worse.

www.vittlesmagazine.com/p/15-cookboo...

We asked ten of our favourite writers and cookbook experts, from Anissa Helou to Rachel Roddy, to recommend a cookbook that has not been translated or published in the UK. The result is this odd, singular and brilliant compilation of beloved cookbooks!

www.vittlesmagazine.com/p/cookbooks-...

Rosa Lyster reappraises Caroline Blackwood’s acidic cookbook Darling, You Shouldn’t Have Gone to So Much Trouble and is a welcome antidote to the current trend for the saccharine in cookbook publishing.

www.vittlesmagazine.com/p/machiavell...

“In Calabar, food is high calling plus seduction plus enterprise plus social mobility”

Yemisi Aríbisálà writes about recipe gatekeeping, the reluctant tradition of Nigerian cookbooks, and the complicated reasons why there are so few of them.

www.vittlesmagazine.com/p/there-is-n...