Johnny Foreigner
@johnnyspacey.bsky.social
Schrödinger's dad. A man of wealth and taste. Pleased to meet you.
The Gammon Worm parasite…
November 6, 2025 at 5:41 PM
The Gammon Worm parasite…
Halloween party tonight.
October 25, 2025 at 7:28 AM
Halloween party tonight.
What a time to be alive…
October 20, 2025 at 3:42 PM
What a time to be alive…
Actually, I just went to block it myself and noticed this. You must’ve hit the wrong button!
October 20, 2025 at 6:51 AM
Actually, I just went to block it myself and noticed this. You must’ve hit the wrong button!
October 17, 2025 at 6:55 PM
3am, can’t frigging sleep, can’t get up and go for a glass of lemonade because he CAN sleep and is really good at it.
October 8, 2025 at 12:59 AM
3am, can’t frigging sleep, can’t get up and go for a glass of lemonade because he CAN sleep and is really good at it.
During my forced absence from work I’m cooking a lot. Today, besides making more quince jelly and baking bread, I’ve made a Mediterranean casserole. Every single ingredient in this dish grew in my garden, aubergine, courgette, chilli, tomato, bell pepper, onion and garlic. #EnjoyTheLittleThings
October 7, 2025 at 5:04 PM
During my forced absence from work I’m cooking a lot. Today, besides making more quince jelly and baking bread, I’ve made a Mediterranean casserole. Every single ingredient in this dish grew in my garden, aubergine, courgette, chilli, tomato, bell pepper, onion and garlic. #EnjoyTheLittleThings
Just back from the potager. Yes, I know those tomatoes aren’t ready, but a day or two in a paper bag and they’ll be lovely. #EnjoyTheLittleThings
October 6, 2025 at 4:00 PM
Just back from the potager. Yes, I know those tomatoes aren’t ready, but a day or two in a paper bag and they’ll be lovely. #EnjoyTheLittleThings
This afternoon a neighbour dropped off a huge bag of quince, so I’m trying my hand at quince jelly to eat alongside my cheeses and charcuterie. Never done this before, so fingers crossed.
October 6, 2025 at 1:07 PM
This afternoon a neighbour dropped off a huge bag of quince, so I’m trying my hand at quince jelly to eat alongside my cheeses and charcuterie. Never done this before, so fingers crossed.
…I lit three fires. This is the one I’m sitting in front of now…
October 5, 2025 at 5:41 PM
…I lit three fires. This is the one I’m sitting in front of now…
…I set this year’s sloe gin on the route to a merry Christmas…
October 5, 2025 at 5:40 PM
…I set this year’s sloe gin on the route to a merry Christmas…
Today was not a good day. The PTSD is becoming a major problem. However, once everything I HAD to do was done I locked my gate and did things not necessary. I began drying the last few of my chilli peppers…
October 5, 2025 at 5:39 PM
Today was not a good day. The PTSD is becoming a major problem. However, once everything I HAD to do was done I locked my gate and did things not necessary. I began drying the last few of my chilli peppers…
My kitchen table.
October 3, 2025 at 5:16 PM
My kitchen table.
Posted without comment or context.
October 3, 2025 at 5:14 PM
Posted without comment or context.
Tonight for tea/dinner (delete as applicable, I vote for tea. But I’m poor.) I went full on 1982 “ooh Sheila that looks nice” northern English cuisine. Chicken curry and chips. All that’s missing is a Viennetta. #EnjoyTheLittleThings
September 30, 2025 at 4:45 PM
Tonight for tea/dinner (delete as applicable, I vote for tea. But I’m poor.) I went full on 1982 “ooh Sheila that looks nice” northern English cuisine. Chicken curry and chips. All that’s missing is a Viennetta. #EnjoyTheLittleThings
My flock had dwindled down to four, a cock and three hens. Three hens isn’t enough for a cock like mine, so today I picked up two new birds. Four months old, fourteen euros each, bargain.
September 30, 2025 at 3:15 PM
My flock had dwindled down to four, a cock and three hens. Three hens isn’t enough for a cock like mine, so today I picked up two new birds. Four months old, fourteen euros each, bargain.
Et voilà, all gone.
September 29, 2025 at 6:39 PM
Et voilà, all gone.