Johnny Handscombe
@johnnyhp.bsky.social
Collaborative theatre maker, Chessie lover, cooker of fancy vegan food & learning to art
Yesterday we had to say goodbye to this beautiful, kind, loving, unique soul. It was unexpected and devastating and I miss you so much already.
Goodbye Ianto - you will always be loved.
Goodbye Ianto - you will always be loved.
February 11, 2025 at 2:14 PM
Yesterday we had to say goodbye to this beautiful, kind, loving, unique soul. It was unexpected and devastating and I miss you so much already.
Goodbye Ianto - you will always be loved.
Goodbye Ianto - you will always be loved.
Monday's Family Dinner Night might have got out of hand with this 5 course tasting menu...
Smoked watermelon & pearly barley with pickled rind.
Artichoke, sun-dried tomatoes and black garlic.
Courgetti.
Gnocchi with pumpkin tagine.
Roasted smoked garlic with French bread and Shamenbert.
Yum.
Smoked watermelon & pearly barley with pickled rind.
Artichoke, sun-dried tomatoes and black garlic.
Courgetti.
Gnocchi with pumpkin tagine.
Roasted smoked garlic with French bread and Shamenbert.
Yum.
February 4, 2025 at 12:00 PM
Monday's Family Dinner Night might have got out of hand with this 5 course tasting menu...
Smoked watermelon & pearly barley with pickled rind.
Artichoke, sun-dried tomatoes and black garlic.
Courgetti.
Gnocchi with pumpkin tagine.
Roasted smoked garlic with French bread and Shamenbert.
Yum.
Smoked watermelon & pearly barley with pickled rind.
Artichoke, sun-dried tomatoes and black garlic.
Courgetti.
Gnocchi with pumpkin tagine.
Roasted smoked garlic with French bread and Shamenbert.
Yum.