Interesting, I might give that a go.
Some of his recipes are great, ottolenghi.co.uk/pages/recipes
Made the Marinated chicken thighs with fenugreek and ginger, tasted great. Strange using cream as part of the marinade, would change this to yoghurt in future. Also, the giant couscous is fantastic!

Apologies, I'm one of those people🤣! Although I did work as a chef for 16 years and it's very installed in me! Clean as you go, have a dedicated bowl for waste, and don't panic, it'll be fine!

Well, that's one way of looking at it 🤣

🤣, I never expected any payback!

Thanks mate ♥️

Measurements in cups and sticks of butter. If I come across a recipe with these, I have to skip it (sorry🤦🏼‍♂️).

Now I'm feeling the pressure 🤣. Does he have a set recipe that he uses? I'm curious and also looking for any improvements.
There are so many variations, I'd love to try them all😋

I love how the flower colour depends on the ph level of the soil. Fascinating stuff

Got these from my local supermarket. Tesco's had an offer on for 3 packs of 2 duck legs for £10 which is quite good.

That's a great idea, I think I'll have one later👍

Love this 😻. If you only need one thing in the world, it's bread pudding!

Fantastic! I've got some marinading in the fridge at the moment. Will use when I get round to making cassoulet again. Great stuff and I really fancy some roast potatoes now even though it's 6 in the morning 😂

Made one once, definitely use plenty of oil and flaked sea salt on top. Good luck, it's very tasty and most importantly, enjoy making it!😄

Nice! I'll have to try this. Also peanut butter on milk chocolate digestives is mind blowing 😁

You have no excuse for not making limoncello!