Another instructors, a Brit, and I walked the km to the town center to shop at the supermarket to make a spaghetti dinner. I noticed in the produce section a lot of fruits I had never seen - rambutans, mangosteens, chickoos, and slices of breadfruit. This started my hobby of eating exotic fruits.

My profile picture is a 2013 photo. I was in Qatar for 2 weeks teaching short courses in an industrial town 100 km S of Doha. The industrial complex had a guest facility, like a like motel. There was a restaurant that served meals, but was shut one evening for a function of one of the companies.

Not a virgin after this post. The first time is finding out how it feels, right?