Thank you greatly!

So rarely do you see premium and Hiram Walker used in the same sentence…😉

After a long day I toasted you with a Leaving of Liverpool and a Major Blunt last night. Hope you are well!

Gin Fizzes, and Latitude 29 for Mai Tai’s. And I’m spent….

Gin Fizzes, se for Absinthe Frappés, and Latitude 29 for Mai Tai’s. And I’m spent….

Curse you! <shakes fist>

It is great!

And the onions…well I’d gladly bake a pots, throw the beans out, and eat the onions!

Nice! Glad you are in touch with your ancestral roots! I have three of my mother’s bean pots here in Nashville. Having spent my first 18 years eating beans in Maine, your recipe is spec on. The beans, while delicious and nutritious, are just cover for eating the salt pork without guilt.

Stomp and Swerve!

Blame it on the Bebop.

It’s the gift that keeps on giving….

I’ll try this. I do bag of berries, cup of sugar, cup of port.

…And it was pronounced very good!

It’s on my “to-do” list for tonight…thanks!