Joe Sherwood
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joesherwood.bsky.social
Joe Sherwood
@joesherwood.bsky.social
Broadcast TV News vet, Actor, Photographer, Private Pilot, Hubby Dad, Curious mind. DFW. Texas Tech student, again: B.S. Leadership Studies; SMU alumnus, Theatre. F1 tifoso, learning Italian, beginner violinist.
Who shot them?
November 26, 2025 at 9:46 PM
Soon enough: “ICE lives matter.”
November 26, 2025 at 7:33 PM
His last sentence.
November 26, 2025 at 6:47 PM
Oh, I’ll honor that. "Savagely un-shit” is brilliant. Incorporating…
November 26, 2025 at 6:27 PM
Reposted by Joe Sherwood
Well, the whole thing was a proposition. Should I sous vide from the tub?
November 26, 2025 at 5:18 PM
I maybe ran three rolls through one, a long time ago: had my eye one one ever since. Precision and quality. The glass!
November 26, 2025 at 4:06 PM
Rolleiflex!
November 26, 2025 at 3:56 PM
1) buy all the butter
2) buy all the cling wrap
3) put all of the food in all of the butter, wrap in all the cling wrap
4) sous vide in bathtub until internal temperature is 165°
5) omg what? would that actually work? I have to replan everything.
November 26, 2025 at 3:48 PM
TY for sharing this. Well done, must read!
November 26, 2025 at 3:37 PM
I was going to go with “Trumplican,” but then decided on “Trumplicker.”
November 26, 2025 at 3:12 PM
Oh, c’mon, not fair!

My god how beautiful.

No. É bellezza.
November 25, 2025 at 11:46 PM
Yes, what everyone said, and: take advantage of that film speed for small apertures. Lenses are sharpest around f/11, generally. Long exposures will coax a lot out of that plastic.
November 25, 2025 at 11:17 PM