2) buy all the cling wrap
3) put all of the food in all of the butter, wrap in all the cling wrap
4) sous vide in bathtub until internal temperature is 165°
5) omg what? would that actually work? I have to replan everything.
2) buy all the cling wrap
3) put all of the food in all of the butter, wrap in all the cling wrap
4) sous vide in bathtub until internal temperature is 165°
5) omg what? would that actually work? I have to replan everything.
My god how beautiful.
No. É bellezza.
My god how beautiful.
No. É bellezza.