Joel Eblin
@joelmichael.bsky.social
San Francisco | Working on my little AI project 🤫
I experimented a bit and made a really good #cocktail this past week, I really wanted to make something with both szechuan peppercorn and Thai basil:
2 sprigs of Thai basil
2 oz of Szechuan peppercorn infused gin
3/4 oz lemon juice
1/4 oz simple syrup
2 sprigs of Thai basil
2 oz of Szechuan peppercorn infused gin
3/4 oz lemon juice
1/4 oz simple syrup
January 13, 2025 at 2:12 AM
I experimented a bit and made a really good #cocktail this past week, I really wanted to make something with both szechuan peppercorn and Thai basil:
2 sprigs of Thai basil
2 oz of Szechuan peppercorn infused gin
3/4 oz lemon juice
1/4 oz simple syrup
2 sprigs of Thai basil
2 oz of Szechuan peppercorn infused gin
3/4 oz lemon juice
1/4 oz simple syrup