Joe Fitzmaurice
@joefitzmaurice.bsky.social
Sourdough baker, teacher, and fire lighter. Riot Rye Bakehouse & Bread School, Cloughjordan Ecovillage co-creator. Building community. Always willing to take questions, and share the sourdough love 🌾🌳💚
Finally really happy with these Palestinian Taboon flatbread. 🇵🇸
Baked on rounded river stones in our woodfired oven.
Made from non-commodity Irish Goldkorn wheat. 🌾🌾
In solidarity and celebration of a beautiful people and culture struggling through genocide.
❤️🇵🇸✊️
Baked on rounded river stones in our woodfired oven.
Made from non-commodity Irish Goldkorn wheat. 🌾🌾
In solidarity and celebration of a beautiful people and culture struggling through genocide.
❤️🇵🇸✊️
January 16, 2025 at 5:58 PM
Finally really happy with these Palestinian Taboon flatbread. 🇵🇸
Baked on rounded river stones in our woodfired oven.
Made from non-commodity Irish Goldkorn wheat. 🌾🌾
In solidarity and celebration of a beautiful people and culture struggling through genocide.
❤️🇵🇸✊️
Baked on rounded river stones in our woodfired oven.
Made from non-commodity Irish Goldkorn wheat. 🌾🌾
In solidarity and celebration of a beautiful people and culture struggling through genocide.
❤️🇵🇸✊️
Happy New Year.🔥
First fire on the go.
It'll take a couple of days before the oven is really hot enough for baking.
In the meantime, I get to enjoy the flames🔥🔥🔥
First fire on the go.
It'll take a couple of days before the oven is really hot enough for baking.
In the meantime, I get to enjoy the flames🔥🔥🔥
January 1, 2025 at 9:32 PM
Happy New Year.🔥
First fire on the go.
It'll take a couple of days before the oven is really hot enough for baking.
In the meantime, I get to enjoy the flames🔥🔥🔥
First fire on the go.
It'll take a couple of days before the oven is really hot enough for baking.
In the meantime, I get to enjoy the flames🔥🔥🔥
Breakfast time 😋
100 Wholemeal Rye toasting whilst I'm putting energy into the oven for today's Community Bake 🔥🔥
#RealbreadIreland #BreadSky
100 Wholemeal Rye toasting whilst I'm putting energy into the oven for today's Community Bake 🔥🔥
#RealbreadIreland #BreadSky
December 5, 2024 at 9:57 AM
Breakfast time 😋
100 Wholemeal Rye toasting whilst I'm putting energy into the oven for today's Community Bake 🔥🔥
#RealbreadIreland #BreadSky
100 Wholemeal Rye toasting whilst I'm putting energy into the oven for today's Community Bake 🔥🔥
#RealbreadIreland #BreadSky
Getting the energy into the oven for tomorrow's Level 2 Sourdough Baking Class 🔥🔥🔥
#RealbreadIreland #Realbread
#RealbreadIreland #Realbread
November 22, 2024 at 2:31 PM
Getting the energy into the oven for tomorrow's Level 2 Sourdough Baking Class 🔥🔥🔥
#RealbreadIreland #Realbread
#RealbreadIreland #Realbread
I bake using a hand built, Alan Scott retained heat masonry oven.
Here's the fire right now putting the energy in for tomorrow's class.
I'm burning Ash dieback and locally harvested goat willow right now.
#AlanScottOven #RealbreadIreland
#Woodfired
Here's the fire right now putting the energy in for tomorrow's class.
I'm burning Ash dieback and locally harvested goat willow right now.
#AlanScottOven #RealbreadIreland
#Woodfired
November 11, 2024 at 2:10 PM
I bake using a hand built, Alan Scott retained heat masonry oven.
Here's the fire right now putting the energy in for tomorrow's class.
I'm burning Ash dieback and locally harvested goat willow right now.
#AlanScottOven #RealbreadIreland
#Woodfired
Here's the fire right now putting the energy in for tomorrow's class.
I'm burning Ash dieback and locally harvested goat willow right now.
#AlanScottOven #RealbreadIreland
#Woodfired
Delighted to be sharing again🌾🌾
One for the #NonCommodityWheat bakers out there.
This is 100% Wholemeal Goldkorn Wheat Harvest 2024.
A totally unique Irish wheat.
Good strength initially then becoming very extensible over about 2hrs.
I've got some ideas for best use, but anyone else?
#Realbread
One for the #NonCommodityWheat bakers out there.
This is 100% Wholemeal Goldkorn Wheat Harvest 2024.
A totally unique Irish wheat.
Good strength initially then becoming very extensible over about 2hrs.
I've got some ideas for best use, but anyone else?
#Realbread
November 11, 2024 at 1:42 PM
Delighted to be sharing again🌾🌾
One for the #NonCommodityWheat bakers out there.
This is 100% Wholemeal Goldkorn Wheat Harvest 2024.
A totally unique Irish wheat.
Good strength initially then becoming very extensible over about 2hrs.
I've got some ideas for best use, but anyone else?
#Realbread
One for the #NonCommodityWheat bakers out there.
This is 100% Wholemeal Goldkorn Wheat Harvest 2024.
A totally unique Irish wheat.
Good strength initially then becoming very extensible over about 2hrs.
I've got some ideas for best use, but anyone else?
#Realbread