Our latest publication, “Cooking methods affect advanced glycation end products and lipid profiles: A randomized cross-over study in healthy subjects,” explores how different cooking techniques can impact health markers.
www.cell.com/cell-reports...
Our latest publication, “Cooking methods affect advanced glycation end products and lipid profiles: A randomized cross-over study in healthy subjects,” explores how different cooking techniques can impact health markers.
www.cell.com/cell-reports...
#Agree it is in vitro work but it provides some new insights.
Interested in the work funded by #FWO-Flanders
doi.org/10.1093/ibd/...
#Agree it is in vitro work but it provides some new insights.
Interested in the work funded by #FWO-Flanders
doi.org/10.1093/ibd/...