Jo Fisher
@jo-fisher.bsky.social
Writer. Editor. Poet. Artist.
🏡 Southampton, UK
🏡 Southampton, UK
Poets! You have just one week left to enter this year’s Winchester Poetry Prize!
Pay-it-forward spaces for writers on low incomes are still available, too 🤍
Go on - give it a go! You never know.
Pay-it-forward spaces for writers on low incomes are still available, too 🤍
Go on - give it a go! You never know.
July 24, 2025 at 12:15 PM
Poets! You have just one week left to enter this year’s Winchester Poetry Prize!
Pay-it-forward spaces for writers on low incomes are still available, too 🤍
Go on - give it a go! You never know.
Pay-it-forward spaces for writers on low incomes are still available, too 🤍
Go on - give it a go! You never know.
Poets! Writers! Creative folk!
This year's Winchester Poetry Prize is now OPEN until Thursday 31 July.
Feat. the Kathryn Bevis Prize for the best poem by a Hampshire-based poet.
More info, rules and entry requirements can be found online 👇🏻
www.winchesterpoetryfestival.org/wpp25
This year's Winchester Poetry Prize is now OPEN until Thursday 31 July.
Feat. the Kathryn Bevis Prize for the best poem by a Hampshire-based poet.
More info, rules and entry requirements can be found online 👇🏻
www.winchesterpoetryfestival.org/wpp25
May 17, 2025 at 2:20 PM
Poets! Writers! Creative folk!
This year's Winchester Poetry Prize is now OPEN until Thursday 31 July.
Feat. the Kathryn Bevis Prize for the best poem by a Hampshire-based poet.
More info, rules and entry requirements can be found online 👇🏻
www.winchesterpoetryfestival.org/wpp25
This year's Winchester Poetry Prize is now OPEN until Thursday 31 July.
Feat. the Kathryn Bevis Prize for the best poem by a Hampshire-based poet.
More info, rules and entry requirements can be found online 👇🏻
www.winchesterpoetryfestival.org/wpp25
I tried savoury porridge for the first time this morning, with tahini + Parmesan mushrooms, fresh parsley, veggie stock and a fried egg.
I know this won’t be for everyone - especially if you’re funny about textures. But…this was so, SO good. I can’t wait to make it again.
I know this won’t be for everyone - especially if you’re funny about textures. But…this was so, SO good. I can’t wait to make it again.
January 18, 2025 at 11:52 AM
I tried savoury porridge for the first time this morning, with tahini + Parmesan mushrooms, fresh parsley, veggie stock and a fried egg.
I know this won’t be for everyone - especially if you’re funny about textures. But…this was so, SO good. I can’t wait to make it again.
I know this won’t be for everyone - especially if you’re funny about textures. But…this was so, SO good. I can’t wait to make it again.
I’m performing at Clockwork Bar in Shirley, Southampton on Sunday alongside a top troupe of artists 🧡
Stop by for a chilled night of music and spoken word (and come along earlier to see The Guillotine Union Boys!) #Southampton
Stop by for a chilled night of music and spoken word (and come along earlier to see The Guillotine Union Boys!) #Southampton
November 29, 2024 at 5:35 PM
I’m performing at Clockwork Bar in Shirley, Southampton on Sunday alongside a top troupe of artists 🧡
Stop by for a chilled night of music and spoken word (and come along earlier to see The Guillotine Union Boys!) #Southampton
Stop by for a chilled night of music and spoken word (and come along earlier to see The Guillotine Union Boys!) #Southampton
It’s looking festive on @unisouthampton.bsky.social’s Highfield Campus 🎄✨
November 28, 2024 at 3:32 PM
It’s looking festive on @unisouthampton.bsky.social’s Highfield Campus 🎄✨
The football didn’t quite go to plan today, so we went for a post-match pint and roast, and hid from the rain, the score, and the crowds #southampton
November 24, 2024 at 6:38 PM
The football didn’t quite go to plan today, so we went for a post-match pint and roast, and hid from the rain, the score, and the crowds #southampton