Different but similar. Texas Pete is on the vinegary side which I think has a good place in a lot of ddi she’s.

I honestly find no need for sriracha ever.

Sriracha is not essential. It’s not even hot. It’s just sauce.

I go back and forth between Cholula and Texas Pete.

Not always, but I often have shug or harissa on hand.

But @werd.io has the winning answer.

Sambal is correct. I use it in my cooling more than any other condiment